How To Make Cast Iron Skillet Herb Roasted Chicken Recipe
Juicy and flavorful roasted chicken cooked in a cast iron skillet with a herb-infused butter.
Serves:
Ingredients
- 1 whole chicken (about 4 lbs)
- 1/2 cup unsalted butter, softened
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh sage
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
Instructions
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Preheat oven to 400°F.
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In a bowl, combine butter, herbs, salt, and pepper. Mix well.
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Dry the chicken with paper towels and then rub the herb butter all over, including under the skin.
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Place the chicken in a large cast iron skillet (10-12 inches) and roast for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F.
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Let the chicken rest for 10 minutes before carving and serving.
Nutrition
- Calories : 577kcal
- Total Fat : 41g
- Saturated Fat : 19g
- Cholesterol : 222mg
- Sodium : 1314mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 49g
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