How To Make Cast Iron Skillet Lemon Garlic Chicken Recipe
Tender chicken seasoned with lemon and garlic cooked to perfection in a cast iron skillet.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Season chicken breasts with salt, pepper, paprika, and thyme.
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In a large cast iron skillet, heat olive oil and butter over medium-high heat.
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Add garlic and sauté until fragrant.
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Place chicken breasts in the skillet and cook for 3-4 minutes on each side, until golden brown.
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Add lemon slices to the skillet and transfer to preheated oven.
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Bake for 15 minutes or until chicken is cooked through.
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Serve hot with your favorite sides and enjoy!
Nutrition
- Calories : 293kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 98mg
- Sodium : 194mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 33g
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