How To Cook Fresh Beets Fast

Whip Up Delicious Beet Dish in No Time!

When it comes to cooking beets, many people are intimidated by the thought of a long and tedious process. However, with the right techniques, you can cook fresh beets in no time and enjoy their earthy and sweet flavors in a variety of dishes. Whether you want to roast, boil or steam them, we’re here to show you how to cook fresh beets fast!

Roasting Beets to Perfection

Roasting is a simple and flavorful way to enjoy fresh beets. Follow these steps to roast beets quickly:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the beets thoroughly, removing any dirt or debris.
3. Trim off the greens and root ends of the beets, but leave the skin intact to seal in the moisture and flavors.
4. Drizzle the beets with olive oil and season with salt and pepper for an added kick.
5. Wrap each beet individually in aluminum foil to create a pouch.
6. Place the foil-wrapped beets on the baking sheet and roast them in the oven for about 30-40 minutes, or until they are tender when pierced with a fork.
7. Remove the beets from the oven and let them cool slightly before peeling off the skins.
8. Once peeled, you can dice, slice, or mash the beets according to your recipe.

Boiling Beets for Quick and Easy Cooking

If you’re looking for the fastest way to cook fresh beets, boiling is the method for you. Here’s how to do it:

• Wash the beets and trim off the stems and roots.
• Place the whole beets in a large pot and cover them with water.
• Add a pinch of salt to enhance the flavor.
• Bring the water to a boil and then reduce the heat to a gentle simmer.
• Cook the beets for approximately 20-30 minutes or until they are tender when poked with a fork.
• Once cooked, drain the beets and let them cool. Peel off the skin and cut them into desired shapes or sizes.

Steaming Beets for Speedy Results

Steaming beets is a quick and healthy method that helps retain their vibrant color and nutrients. Follow these steps for speedy beet steaming:

1. Fill a pot with about an inch of water and place a steaming basket or colander on top.
2. Wash and scrub the beets, then trim off the greens and root ends.
3. Cut the beets into smaller, evenly-sized pieces for faster cooking.
4. Place the beets in the steaming basket and cover the pot with a lid.
5. Bring the water to a boil and steam the beets for approximately 15-20 minutes, or until they are easily pierced with a fork.
6. Once tender, remove the beets from the steamer and let them cool.
7. Peel off the skin and slice or dice them according to your preference.

Now that you know how to cook fresh beets fast, the possibilities are endless. Add them to salads, puree them into a vibrant soup, or use them as a colorful side dish. With these quick cooking methods, you can enjoy the deliciousness of beets without spending hours in the kitchen!