How To Cook A Ham In A Nesco

Mastering the Art of Cooking a Mouthwatering Ham in Your Nesco

When it comes to creating a delectable ham that is juicy, tender, and bursting with flavor, look no further than your trusty Nesco roaster oven. This versatile kitchen appliance is the secret weapon of many home chefs, allowing for easy and efficient cooking while preserving all the delicious flavors of your ham. In this article, we will guide you through the process of cooking a ham in a Nesco, ensuring that you achieve amazing results every time.

Choosing the Perfect Ham

Before diving into the cooking process, it’s crucial to select the right ham for your Nesco. Here’s what you need to consider:

• Size: Determine the size of your ham based on the number of people you plan to serve. As a rule of thumb, calculate approximately ½ pound of ham per person.
• Type: There are various types of ham available, such as bone-in, boneless, fully cooked, or partially cooked. Choose the one that suits your preferences and cooking style.
• Flavor: Ham comes in different flavors, including honey-glazed, smoked, or seasoned. Choose the flavor that will tantalize your taste buds.

Preparing Your Ham

Before cooking your ham in the Nesco, a few simple steps will ensure that it turns out divine:

1. Thawing: If your ham is frozen, allow it to thaw in the refrigerator for the recommended time. This will ensure even cooking.
2. Trimming: If desired, trim any excess fat from the surface of the ham, leaving a thin layer to enhance flavor and moistness.
3. Score the skin: Using a sharp knife, score the skin in a diamond pattern. This will allow the flavors to penetrate the meat more easily.

Cooking Your Ham

Now it’s time to put your Nesco to work and cook that tantalizing ham:

1. Preheat the Nesco: Set the temperature to 325°F (165°C) and preheat the roaster oven for approximately 15 minutes.
2. Place the ham in the Nesco: Position the ham on the Nesco rack or in a shallow roasting pan.
3. Basting and flavoring: If desired, brush the ham with your preferred glaze or seasonings to enhance its taste and appearance.
4. Cover and cook: Cover the Nesco with its lid and let the ham cook, allowing approximately 20 minutes per pound of ham. For accurate cooking times, refer to the packaging or consult a reliable cooking chart.
5. Checking for doneness: Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for fully cooked hams or 160°F (71°C) for raw hams. Insert the thermometer into the meat without touching the bone for accurate readings.
6. Resting: Once the ham reaches the desired temperature, remove it from the Nesco and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a moister and more succulent ham.

Serving and Enjoying

Now that your ham is beautifully cooked, it’s time to serve and savor the fruits of your labor:

• Carving: Slice the ham against the grain into thin or thick slices, depending on your preference.
• Accompaniments: Pair the ham with an array of delightful accompaniments such as roasted vegetables, creamy mashed potatoes, or a tangy cranberry sauce.
• Leftovers: If you have leftovers, refrigerate them promptly in an airtight container. Leftover ham can be used in countless dishes like sandwiches, omelets, or salads.

Now that you’ve mastered the art of cooking a ham in your Nesco, it’s time to unleash your culinary creativity and create unforgettable meals for your loved ones. Happy cooking!