How To Cook Filet Mignon Cast Iron Skillet Gordon Ramsay

How to Master the Art of Cooking Filet Mignon in a Cast Iron Skillet, Inspired by Gordon Ramsay

Filet mignon, known for its tenderness and rich flavor, is a true culinary delight. If you’re looking to impress your guests or treat yourself to a luxurious meal, cooking this delectable cut of beef in a cast iron skillet is the perfect way to go. And who better to draw inspiration from than the renowned chef, Gordon Ramsay? Here’s your guide to cooking the perfect filet mignon in a cast iron skillet, just like Chef Ramsay himself.

Choose the Right Filet Mignon

When it comes to filet mignon, quality reigns supreme. Look for cuts that are well-marbled, indicating a good fat content, as this is what gives the meat its exceptional tenderness and flavor. Opting for USDA Prime or Choice grades is an excellent choice if available, but if you can’t find them, ensure the filet is fresh and from a reputable source.

Prepare the Filet Mignon

Prior to cooking, allow the filet mignon to come to room temperature. This helps ensure even cooking and a consistent final result. Season the steaks generously with salt and pepper, enhancing the natural flavors of the meat. If you prefer, you can also add additional herbs or spices based on your personal taste preferences.

Preheat the Cast Iron Skillet

Place your cast iron skillet on the stovetop over medium-high heat. Allow it to heat up for a few minutes until it becomes hot. Proper preheating ensures a sear that locks in flavors and creates a delicious crispy crust.

Add Oil and Butter

Once the skillet is hot, add a small amount of oil, such as vegetable or canola oil, to the pan. Swirl the oil around to coat the surface evenly. Next, add a knob of butter to the skillet. The combination of oil and butter adds richness and helps enhance the flavor of the filet mignon.

Sear the Filet Mignon

Carefully place your seasoned filet mignon in the hot skillet, making sure to lay it away from you to avoid any potential splattering. Allow the steak to sear for about 2-3 minutes on each side, without moving it, to achieve a beautiful caramelized crust. For a perfect medium-rare doneness, aim for an internal temperature of around 130°F (55°C). Use a meat thermometer for accuracy.

Baste with Butter and Herbs

During the cooking process, basting the filet with the melted butter and herbs infuses additional flavor and helps keep the meat moist. Use a spoon or a basting brush to gently coat the steak with the melted butter from the skillet. This simple step adds an extra touch of luxuriousness to your dish.

Let It Rest

Once your filet mignon is cooked to perfection, remove it from the skillet and transfer it to a cutting board or a warm plate. Allow the steak to rest for about five minutes before slicing into it. Resting the meat allows the juices to redistribute and results in a more tender and flavorful outcome.

Serve and Enjoy

Now it’s time to enjoy the fruits of your labor. Slice the filet mignon against the grain into thick, juicy medallions. Serve it on a warm plate and pair it with your favorite side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad. The tender and succulent filet, cooked to perfection in a cast iron skillet, will surely wow your taste buds and leave you wanting more.

Remember:

• Choose high-quality filet mignon
• Allow the steak to come to room temperature before cooking
• Preheat your cast iron skillet to achieve a perfect sear
• Baste the steak with melted butter and herbs for added flavor
• Let the steak rest before slicing into it

With these expert tips and a touch of Gordon Ramsay’s inspiration, you’ll be able to cook filet mignon like a pro. Embrace the joy of cooking and savor every delicious bite of this elegant and indulgent dish. Happy cooking!