How To Make Berdean’s Cube Steak Recipe
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 cube steaks
- 2 cups of flour
- 1 tsp of salt
- 1 tsp of pepper
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 2 eggs
- 1/4 cup of milk
- 1/4 cup of vegetable oil
Instructions
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Preheat oven to 375°F.
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In a shallow dish, mix flour, salt, pepper, garlic powder, and onion powder.
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In another dish, whisk eggs and milk together.
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Dip each cube steak into the egg mixture, then coat with the flour mixture.
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Heat vegetable oil in a large skillet over medium heat.
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Cook cube steaks for 3-4 minutes per side, until golden brown.
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Transfer steaks to a baking dish and bake in the preheated oven for 15-20 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 530kcal
- Total Fat : 26g
- Saturated Fat : 6g
- Cholesterol : 176mg
- Sodium : 673mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 25g
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