How To Cook Chicken Wings On A Traeger Pellet Grill

Mastering Chicken Wings on Your Traeger Pellet Grill

Chicken wings are a crowd-pleasing favorite, and cooking them on a Traeger Pellet Grill takes their flavor to a whole new level. The smoky, grilled taste combined with the perfectly cooked meat makes for an irresistible dish. Whether you’re planning a backyard barbecue or looking to impress guests at your next party, follow these steps to become a chicken wing expert on your Traeger Pellet Grill.

Step 1: Prep and Season the Wings

Start by procuring fresh, high-quality chicken wings. Rinse them under cold water and pat them dry with a paper towel. This will remove any excess moisture and help the seasoning adhere better. Season the wings generously with your favorite blend of spices. You can keep it simple with salt and pepper, or get creative with rubs and marinades. Let the wings rest for 15-20 minutes to allow the flavors to penetrate the meat.

Step 2: Preparing the Traeger Pellet Grill

While the wings are marinating, it’s time to prepare your Traeger Pellet Grill. Follow these simple steps:

1. Fill the hopper: Fill the hopper with your choice of flavorful wood pellets. Popular options for chicken wings include apple, hickory, or mesquite.
2. Set the temperature: Preheat the grill to 375°F (190°C) to achieve the perfect balance of crispy skin and juicy meat.
3. Oil the grates: Brush the grill grates with a high-heat oil to prevent the wings from sticking.

Step 3: Cooking the Wings

Now it’s time to cook those wings to perfection! Place the seasoned wings directly on the preheated grill grates. Close the lid and let them cook for about 25-30 minutes, or until they reach an internal temperature of 165°F (74°C).

Remember, every Traeger Pellet Grill is different, so monitoring the temperature with a meat thermometer is key to ensure they’re perfectly cooked. You can also rotate the wings during the cooking process for even heat distribution and to prevent any overcooking.

Step 4: Adding Sauce or Glaze

If you’re a fan of saucy wings, this step is for you. In the final 5-10 minutes of cooking, brush your favorite wing sauce or glaze onto the wings. This will enhance the flavor and add a delicious sticky caramelization. Be sure not to add the sauce too early, as it may burn.

Step 5: Rest and Serve

Once the wings are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender, succulent meat. Serve the wings as they are, or with your favorite dipping sauces and sides.

Congratulations! You’ve now mastered the art of cooking chicken wings on your Traeger Pellet Grill. Enjoy the smoky, full-bodied flavor and juicy meat that will have everyone coming back for more. So, fire up that grill, gather your friends and family, and get ready to indulge in a plateful of mouthwatering Traeger chicken wings!