How To Make Mango & Lime Chicken Wings
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 lbs chicken wings
- 1 mango, peeled and diced
- 2 limes, juiced
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cayenne pepper (optional)
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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In a blender or food processor, combine the diced mango, lime juice, honey, garlic, chili powder, cayenne pepper (if using), and salt. Blend until smooth.
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Pour the marinade over the chicken wings in a large ziplock bag or bowl. Make sure the wings are evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
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Preheat the grill to medium-high heat or preheat the oven to 400°F (200°C).
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If grilling, place the wings on the grill and cook for about 10-12 minutes per side, or until they are cooked through and have a nice char. If baking, arrange the wings on a baking sheet lined with foil and bake for 25-30 minutes, flipping halfway through, until they are crispy and golden.
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Remove the wings from the grill or oven and garnish with fresh cilantro. Serve hot and enjoy!
Nutrition
- Calories : 284kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 221mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 25g
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