How To Cook Chicken Wings In A Pan

Deliciously Crispy Chicken Wings Cooked to Perfection in a Pan

Chicken wings are a classic crowd-pleaser at parties, game nights, or even a simple dinner at home. While they’re often associated with deep frying, you can achieve equally delicious and crispy results by cooking them in a pan. This method not only saves you the hassle of dealing with a large pot of oil but also makes cleanup a breeze. Get ready to impress your friends and family with this foolproof recipe for cooking chicken wings in a pan!

Ingredients:

• 2 pounds of chicken wings
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of cayenne pepper (for an extra kick)

Instructions:

1. Start by patting the chicken wings dry with paper towels. This helps remove any excess moisture, ensuring a crispy skin.
2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. This flavorful spice rub will enhance the taste of your chicken wings.
3. Sprinkle the spice rub over the chicken wings, making sure to coat them evenly on all sides. This step can be done in advance to allow the flavors to penetrate the meat for a more intense taste.
4. Heat the olive oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, add the chicken wings in a single layer. Avoid overcrowding the pan, as this can prevent proper browning.
5. Cook the wings for about 8-10 minutes on each side, or until they are golden brown and crisp. Adjust the cooking time accordingly, based on the size of your wings and the heat of your stove.
6. Using tongs, transfer the cooked chicken wings to a paper towel-lined plate to absorb any excess oil.
7. Serve the chicken wings hot and enjoy them as is or toss them in your favorite sauce, be it barbecue, buffalo, or honey mustard. The crispy skin and tender meat will surely be a hit!

So there you have it, a simple and flavorful method for cooking chicken wings in a pan. With minimal preparation and cleanup, you can achieve deliciously crispy wings that will have everyone asking for more. Give this recipe a try, and elevate your chicken wing game to new heights!