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How To Cook Boneless Ribeye Steak In Cast Iron Skillet

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Dede Vetter Modified: March 5, 2024
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How To Cook Boneless Ribeye Steak In Cast Iron Skillet

Discover the Perfect Method for Cooking a Mouthwatering Boneless Ribeye Steak in a Cast Iron Skillet

If you’re a meat lover, there’s nothing quite like sinking your teeth into a juicy and flavorful boneless ribeye steak. And when it comes to cooking this delicious cut of meat, using a cast iron skillet is the ultimate game-changer.

Why choose a cast iron skillet, you might ask? Well, this versatile kitchen tool is known for its ability to distribute heat evenly, resulting in a perfectly seared steak with a delectable crust. Plus, the added bonus of the beautiful grill marks it creates!

Ready to impress your family and friends with your culinary skills? Just follow our step-by-step guide below:

Ingredients:

  • 1 boneless ribeye steak
  • Salt and pepper, to taste
  • 1 tablespoon of cooking oil (such as vegetable or canola oil)
  • 1 tablespoon of butter
  • Optional: minced garlic and fresh herbs for extra flavor

Instructions:

  1. Start by taking the boneless ribeye steak out of the refrigerator and allow it to reach room temperature. This process ensures even cooking throughout the steak.
  2. Pat the steak dry with a paper towel. This step helps create a better sear and crust on the steak.
  3. Season both sides of the steak generously with salt and pepper. You can add any additional seasonings or spices according to your taste preferences.
  4. Place your cast iron skillet on the stovetop over medium-high heat. Add the cooking oil and allow it to heat up.
  5. Gently place the boneless ribeye steak in the hot skillet. Let it sear for about 3-4 minutes on each side, depending on your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).
  6. If desired, add a tablespoon of butter to the skillet, along with minced garlic and fresh herbs. Baste the steak with the melted butter for extra flavor.
  7. Once the steak reaches your preferred level of doneness, remove it from the skillet and transfer it to a cutting board. Allow it to rest for a few minutes, allowing the juices to redistribute and the steak to become even more tender.
  8. Now comes the exciting part—slicing into your perfectly cooked boneless ribeye steak! Cut against the grain for the most tender and flavorful bites.
  9. Serve your steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, and enjoy the masterpiece you’ve created!

Using a cast iron skillet to cook a boneless ribeye steak is a surefire way to wow your taste buds. The combination of the skillet’s even heat distribution and your culinary skills will result in a flavorful, juicy, and tender steak that will leave everyone impressed.

So, the next time you’re craving a delicious piece of meat, grab your cast iron skillet and get cooking. Trust us, you won’t be disappointed!

For those eager to master the art of cooking a boneless ribeye steak in a cast iron skillet, there are a few standout recipes to try that will truly showcase the skills learned. One must-try is the Ribeye Steak with Red Wine Reduction, which pairs beautifully with the rich flavors of a perfectly seared steak. Another excellent choice is the Blackened Cajun Ribeye Steak, offering a spicy kick that enhances the steak's natural juiciness. For something more indulgent, the Ribeye Steak with Blue Cheese Butter provides a creamy, tangy complement to the meat. Lastly, the Classic Garlic Herb Ribeye Steak is a timeless option that highlights the simplicity and elegance of garlic and fresh herbs. Each of these recipes will help hone your steak-cooking skills and impress at any dinner table.

Want to share your tips and tricks for cooking the perfect boneless ribeye steak in a cast iron skillet? Join the discussion in the Cooking Techniques forum and let’s talk about how to achieve that ideal sear and doneness.
FAQ:
Can I use any type of cast iron skillet to cook boneless ribeye steak?
It is recommended to use a heavy-duty cast iron skillet for cooking boneless ribeye steak. The weight and density of the skillet provide even heat distribution and retain heat well, resulting in a perfectly cooked steak.
Should I season the ribeye steak before cooking it in a cast iron skillet?
Yes, it is highly recommended to season the ribeye steak before cooking. Generously season both sides of the steak with salt and pepper, or any other desired seasoning, to enhance the flavor of the meat.
How do I properly preheat the cast iron skillet for cooking the ribeye steak?
To achieve a delicious sear on the steak, preheat the cast iron skillet over medium-high to high heat for about 5-7 minutes. This allows the skillet to get hot enough for the steak to develop a flavorful crust.
How long should I cook each side of the ribeye steak in the cast iron skillet?
Cooking time may vary depending on the thickness of the steak and personal preference. As a general guideline, cook the ribeye steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time accordingly for desired doneness.
Can I cook the ribeye steak to medium-well or well-done in a cast iron skillet?
Absolutely! If you prefer your steak more cooked, you can adjust the cooking time accordingly. Keep in mind that a longer cooking time may result in the steak losing some of its tenderness, so it’s essential to monitor the steak closely to prevent overcooking.
Should I let the ribeye steak rest after cooking in the cast iron skillet?
Yes, it is crucial to let the ribeye steak rest for a few minutes after cooking. This allows the juices to redistribute within the meat, resulting in a juicier and more flavorful steak. Simply tent the steak with foil and let it rest for approximately 5 minutes before serving.
How should I clean and care for my cast iron skillet after cooking the ribeye steak?
After cooking, allow the cast iron skillet to cool down slightly, then use a stiff brush to remove any food residue. Avoid using soap, as it can strip the skillet’s seasoning. Rinse with hot water, dry thoroughly, and lightly coat the skillet with a thin layer of oil to prevent rust. Regularly seasoning your cast iron skillet will help maintain its non-stick surface and extend its lifespan.

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