How To Cook Crab Apples

Discover the Deliciousness of Cooking with Crab Apples

Crab apples are a hidden gem in the world of cooking. Often overlooked, these small, tart fruits have immense potential for creating delectable dishes. Whether you’ve recently picked a basket full from your backyard tree or stumbled upon them at a local farmers market, it’s time to unlock the culinary possibilities these tiny fruits offer.

1. Sweet and Savory Crab Apple Sauce

Crab apples can be transformed into a delightful sauce that pairs beautifully with both sweet and savory dishes. Here’s how to make it:

1. Start by washing the crab apples thoroughly and removing their stems.
2. Place the apples in a pot and cover them with water. Bring to a simmer for about 20 minutes until the apples soften.
3. Once the apples are tender, strain and discard the liquid.
4. Mash the cooked crab apples until smooth or use a blender for a finer consistency.
5. Add a touch of sweetness with honey or sugar, and enhance the flavor with spices like cinnamon or nutmeg.
6. Let the sauce cool before serving. It’s perfect as a condiment for roasted meats or as a topping for pancakes and ice cream.

2. Crab Apple Jam for a Sweet Treat

Crab apple jam is a delightful way to preserve the flavors of these small fruits. Spread it on toast, scones, or use it as a filling in pastries. Here’s a simple recipe to get you started:

1. Wash the crab apples, remove the stems, and cut them into quarters. Be sure to discard any damaged or bruised parts.
2. Place the crab apples in a pot and add a little water to prevent sticking. Simmer until the apples are soft and mushy.
3. Add sugar to the pot, approximately one cup for every pound of cooked crab apples. Stir and cook until the mixture reaches a jam-like consistency.
4. For added flavor, consider incorporating spices such as cloves or a hint of citrus zest.
5. Once the jam has thickened, transfer it into sterilized jars and seal tightly. Store in a cool, dark place or refrigerate for an extended shelf life.

3. Crab Apple Infused Vinegar

If you’re looking to add a unique twist to your salad dressings or marinades, try making crab apple-infused vinegar. Here’s how:

1. Wash and quarter the crab apples, removing the stems and any blemished areas.
2. Place the fruit in a clean glass jar and cover it completely with white vinegar or apple cider vinegar.
3. Seal the jar tightly and let it sit in a cool, dark place for several weeks.
4. After the infusion period, strain the vinegar and discard the fruit. Transfer the infused vinegar into a sterilized bottle.
5. Use this tangy and fruity vinegar to elevate your salads or drizzle it over roasted vegetables for an extra burst of flavor.

Conclusion

Don’t let crab apples go unnoticed in your culinary endeavors. With their unique tartness and versatility, they are a wonderful addition to a wide range of dishes. Whether you prefer them in sauces, jams, or as infused vinegar, these small fruits have the power to elevate your recipes and impress your taste buds.