How To Cook Bone In Chicken On Blackstone Griddle

Get Ready to Grill: Cooking Bone In Chicken On the Blackstone Griddle

There’s something incredibly satisfying about grilling bone-in chicken on a Blackstone griddle. The crispy skin, juicy meat, and irresistible flavors make it a go-to choice for many grill enthusiasts. If you’re new to this cooking technique or looking for tips to improve your game, we’ve got you covered. In this article, we’ll guide you through the steps to cook tender and succulent bone-in chicken on your Blackstone griddle.

Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients handy. Here’s what you’ll need:

• Bone-in chicken pieces (such as thighs, drumsticks, or whole chicken)
• Olive oil
• Seasonings of your choice (salt, pepper, herbs, spices)

Prepare Your Blackstone Griddle

First things first, ensure that your Blackstone griddle is clean and preheated. Preheating is essential to ensure even cooking and prevent sticking. Set your griddle to medium-high heat and let it warm up for a few minutes.

Season the Chicken

While the griddle is preheating, take your bone-in chicken and pat it dry with paper towels to remove excess moisture. Brush the chicken with a thin layer of olive oil to help prevent sticking and promote a crispy exterior. Season generously with your favorite spices, herbs, salt, and pepper. Remember, the seasoning will add flavor to the chicken, so don’t be afraid to be generous.

Cooking Time

Place the seasoned bone-in chicken on the preheated griddle, skin side down. Allow each side to cook for approximately 6-8 minutes, depending on the thickness of the chicken pieces. Remember to rotate the pieces occasionally to ensure even cooking and achieve that beautiful golden-brown color on the skin.

Check for Doneness

To ensure that your bone-in chicken is fully cooked, use a meat thermometer to check the internal temperature. For chicken, the safe minimum internal temperature should reach 165°F (74°C). Insert the thermometer into the thickest part of the chicken, away from any bones, and wait for an accurate reading.

Rest and Serve

Once the chicken reaches the desired temperature, transfer it to a clean plate or cutting board and let it rest for a few minutes. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken. Serve your perfectly grilled bone-in chicken with your favorite sides and enjoy!

Final Thoughts

Cooking bone-in chicken on a Blackstone griddle is a fantastic way to infuse flavor while achieving juicy and succulent results. With the right preparation, seasoning, and cooking time, you’ll impress your family and friends with a delicious meal. Whether you’re a novice griller or a seasoned pro, give this method a try and elevate your griddle game to new heights!

So, fire up your Blackstone griddle, grab some bone-in chicken, and let the grilling adventure begin!