How To Cook Beef Top Round Steak In Oven

Deliciously Savory: Cooking Beef Top Round Steak in the Oven

When it comes to cooking beef top round steak, the oven is truly a game-changer. With the right techniques and seasonings, you can transform this cut of meat into a mouthwatering masterpiece that will leave your taste buds begging for more. Whether you’re hosting a dinner party or simply craving a hearty meal, here’s a step-by-step guide on how to cook beef top round steak in the oven.

Ingredients:

• 1 pound beef top round steak
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Begin by patting the beef top round steak dry with a paper towel. This helps to ensure a better sear and prevents excess moisture.
3. In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, dried thyme, and paprika to create a flavorful marinade.
4. Place the steak in a shallow dish and generously rub the marinade all over it, covering all sides.
5. Allow the steak to marinate at room temperature for 30 minutes. This step helps to enhance the flavors and tenderize the meat.
6. Heat a cast-iron skillet or oven-safe pan over medium-high heat. Once hot, add a splash of olive oil and carefully place the marinated steak in the pan.
7. Sear the steak for 2-3 minutes on each side, until a beautiful golden-brown crust forms.
8. Transfer the skillet to the preheated oven and continue cooking the steak for about 10-12 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature, aiming for medium-rare (145°F) to medium (160°F).
9. Once cooked, remove the steak from the oven and let it rest for a few minutes on a cutting board. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
10. Slice against the grain and serve your perfectly cooked beef top round steak with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a crisp garden salad.

There you have it— a delectably savory beef top round steak cooked to perfection in the oven. The combination of aromatic seasonings and the oven’s gentle heat ensures a juicy and tender steak every time. Impress your family and friends with this easy-to-follow recipe, and savor the flavors of a restaurant-quality meal from the comfort of your home.