How To Cook Beef Shaved Steak In Pan
Are you craving a tender and flavorful beef shaved steak that has been perfectly cooked in a pan? Look no further! In this step-by-step guide, we will show you how to achieve a delicious and mouthwatering dish that will have your taste buds dancing with joy.
Ingredients:
- 1 pound of beef shaved steak
- 2 tablespoons of vegetable oil
- 1 tablespoon of butter
- Salt and pepper to taste
- Optional seasonings of your choice (garlic, paprika, onion powder, etc.)
Instructions:
Step 1: Prepare the beef shaved steak
- Take the beef shaved steak out of the package and pat it dry with paper towels. This will help ensure a better sear.
- Season the steak with salt, pepper, and any optional seasonings you desire. Rub the seasonings onto both sides of the steak, making sure it is evenly coated.
Step 2: Heat the pan
- Place a large skillet or frying pan over medium-high heat. Add vegetable oil and heat until it shimmers.
- Add the butter to the pan and allow it to melt. The combination of oil and butter will help create a delicious crust on the steak.
Step 3: Cook the beef shaved steak
- Place the seasoned steak into the hot pan. Be careful not to overcrowd the pan, as it can prevent even cooking.
- Cook the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. Use tongs to flip the steak and avoid piercing it with a fork, as it can cause the juices to escape.
- For a medium-rare steak, aim for an internal temperature of around 135°F (57°C). Adjust the cooking time accordingly for different levels of doneness.
Step 4: Rest and serve
- Once the steak is cooked to your liking, remove it from the pan and transfer it to a cutting board. Allow the steak to rest for a few minutes before slicing.
- Use a sharp knife to thinly slice the beef shaved steak against the grain. This will help ensure tender and juicy bites.
- Serve the steak immediately and enjoy it on its own, in a sandwich, or with your favorite side dishes.
Now that you know how to cook beef shaved steak in a pan, you can impress your family and friends with this delicious dish. Whether you’re craving a quick weeknight meal or hosting a dinner party, this recipe is sure to satisfy your steak cravings. So grab your skillet, fire up the stove, and get ready to enjoy a mouthwatering beef shaved steak cooked to perfection!
More Delicious Recipes and Creative Uses for Shaved Steak
Now that you've mastered cooking beef shaved steak in a pan, the culinary world is your oyster. From comforting classics to international twists, each recipe offers a unique way to showcase your skillet skills. For a timeless favorite, try the Classic Philly Cheesesteak Sandwich Recipe. Its melty cheese and tender steak are a hit in any setting. Adventurous cooks might prefer the Korean Bulgogi-Inspired Shaved Steak Recipe, which brings sweet and savory flavors to your dining table. If you're looking for a meal that doubles as next-day lunch, the Shaved Steak and Cheese Quesadilla Recipe is an excellent choice. Each recipe leverages the simple technique of pan-cooking shaved steak to deliver mouth-watering meals.