How To Cook Applewood Smoked Bacon Pork Loin

The Perfect Recipe for Applewood Smoked Bacon Pork Loin: A Delicious Culinary Adventure

Welcome, food enthusiasts! If you’re craving a mouthwatering dish that combines the rich flavors of applewood smoked bacon with tender pork loin, you’ve come to the right place. Our recipe for Applewood Smoked Bacon Pork Loin will take your taste buds on a delightful culinary journey. Get ready to impress your family and friends with this delectable creation!

Ingredients:

• 2 pounds of boneless pork loin
• 6-8 slices of applewood smoked bacon
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of dried rosemary
• 1 tablespoon of paprika
• Salt and pepper to taste
• 1 cup of apple cider
• 1 tablespoon of cornstarch (optional, for gravy)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, combine the minced garlic, olive oil, dried rosemary, paprika, salt, and pepper. Mix well to create a flavorful marinade.

3. Place the pork loin in a baking dish and generously brush it with the marinade, ensuring it is well coated on all sides.

4. Carefully wrap the applewood smoked bacon slices around the pork loin, covering it completely. This will enhance the pork’s smoky flavor and add a delightful crispiness to the dish.

5. Pour the apple cider into the baking dish, which will create a deliciously aromatic and moist cooking environment.

6. Cover the baking dish with foil and place it in the preheated oven. Bake for approximately 45-50 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C).

7. Once cooked, remove the foil and let the pork loin rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a more succulent and tender texture.

8. For those who prefer a savory gravy, transfer the pan drippings and juices from the baking dish to a small saucepan. Dissolve the cornstarch in a little water and add it to the saucepan. Cook over medium heat, stirring continuously, until the gravy thickens to your desired consistency.

9. Finally, slice the applewood smoked bacon pork loin into thick, juicy portions and serve hot with the savory gravy on the side. Pair it with your favorite sides such as roasted potatoes or a refreshing salad.

Prepare to be amazed by the incredible combination of applewood smoked bacon and succulent pork loin. The smoky aroma, crispy bacon, and tender meat will make every bite an absolute delight. This recipe is perfect for special occasions or for treating yourself to a gourmet feast!

So what are you waiting for? Gather your ingredients, follow the steps, and embark on a culinary adventure with our Applewood Smoked Bacon Pork Loin recipe. We guarantee it will become a favorite in your household! Enjoy!