Bacon Wrapped Pork Tenderloin Recipe

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Gladys Published: December 3, 2020 Modified: July 2, 2021
Bacon Wrapped Pork Tenderloin Recipe

How To Make Bacon Wrapped Pork Tenderloin

A slice of bacon adds flavor and crispness to this seasoned pork tenderloin. Enjoy this mouthwatering dish in two ways: grilled or baked!

Preparation: 5 minutes
Cooking: 20 minutes
Rest Time: 5 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1lbpork tenderloin
  • southwest seasoning,or other meat seasonings
  • 8slicesbacon

Instructions

  1. Preheat oven or grill to 400 degrees F. Line a baking sheet with foil.

  2. Season the pork with chosen seasoning blend.

  3. Wrap the pork tenderloin in bacon using toothpicks to secure.

Oven:

  1. Place pork on a foil-lined sheet and bake for 18 to 20 minutes or until a meat thermometer reaches an internal temperature of 145 degrees F.

  2. Broil for 2 to 3 minutes to crisp bacon.

  3. Allow to rest for at least 5 minutes before slicing.

Grill:

  1. Place pork on a grill mat and cook for 20 to 22 minutes rotating every 5 minutes or until a meat thermometer reaches an internal temperature of 145 degrees F.

  2. Allow to rest for at least 5 minutes before slicing.

Nutrition

  • Calories: 383.20kcal
  • Fat: 27.15g
  • Saturated Fat: 9.11g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 11.67g
  • Polyunsaturated Fat: 4.41g
  • Carbohydrates: 1.87g
  • Fiber: 0.19g
  • Sugar: 0.61g
  • Protein: 30.90g
  • Cholesterol: 111.99mg
  • Sodium: 443.39mg
  • Calcium: 26.78mg
  • Potassium: 572.22mg
  • Iron: 1.94mg
  • Vitamin A: 8.64µg
  • Vitamin C: 0.21mg
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