How To Cook A Tomahawk Steak On A Pit Boss Pellet Grill

Cooking a Mouthwatering Tomahawk Steak on a Pit Boss Pellet Grill

There’s nothing quite like sinking your teeth into a perfectly cooked tomahawk steak. With its impressive size, juicy tenderness, and bone-in presentation, this cut of meat is sure to impress your friends and family at your next backyard BBQ. And what better way to cook this culinary masterpiece than on a Pit Boss Pellet Grill? In this guide, we’ll take you step-by-step through the process of preparing and grilling a mouthwatering tomahawk steak that will leave everyone wanting more.

Step 1: Selecting the Perfect Tomahawk Steak

When it comes to choosing a tomahawk steak, quality is key. Look for a steak that has a well-marbled texture, with streaks of fat running through the meat. This marbling will enhance the flavor and tenderness of the steak when cooked. Additionally, ensure that the steak has a long bone handle, resembling a tomahawk axe.

Pro tip: It’s important to let the tomahawk steak come to room temperature before cooking. This allows for even cooking and helps to preserve the meat’s juiciness.

Step 2: Preparing the Steak

Before you begin grilling, it’s essential to season the tomahawk steak to enhance the flavors. Generously coat the steak with a high-quality steak rub or a simple mix of salt, pepper, and your favorite spices. Massage the seasonings into the meat, ensuring that every inch is well seasoned.

Pro tip: For an extra layer of flavor, consider marinating the steak in your favorite marinade for a few hours before grilling. This will infuse the meat with additional flavors and tenderize it further.

Step 3: Preparing the Pit Boss Pellet Grill

Now it’s time to fire up your Pit Boss Pellet Grill. Follow the manufacturer’s instructions to get your grill ready for cooking. Make sure the grill is clean and properly preheated to around 225-250°F (107-121°C). This low and slow cooking method will give your tomahawk steak a mouthwatering smoky flavor.

Pro tip: For an added smoky touch, consider using wood pellets like hickory or mesquite to enhance the flavor profile of your steak.

Step 4: Grill the Tomahawk Steak

Place the seasoned tomahawk steak directly on the preheated grill grates, bone-side down. Close the lid and let the magic happen. Now it’s a waiting game as the Pit Boss Pellet Grill works its magic.

Pro tip: Use a meat thermometer to monitor the internal temperature of the steak. For a perfect medium-rare tomahawk steak, aim for an internal temperature of around 130-135°F (54-57°C).

Step 5: Let it Rest and Serve

Once the steak reaches your desired doneness, carefully remove it from the grill and let it rest on a cutting board for 10-15 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful steak.

When it’s time to serve, slice the steak against the grain, following the natural curve of the bone. This will ensure each bite is as tender as possible. Garnish with fresh herbs or serve alongside your favorite sides and sauces.

The Grand Finale

Now that you know the art of cooking a tomahawk steak on a Pit Boss Pellet Grill, it’s time to put your skills to the test. Impress your guests and indulge in a culinary masterpiece that will have everyone asking for seconds. So fire up that grill, grab your tomahawk steak, and let the smoky flavors transport you to steak heaven!