How To Cook Small Red Potatoes In Microwave

Quick and Easy Guide to Cooking Small Red Potatoes in the Microwave

When it comes to cooking small red potatoes, using the microwave can be a game-changer. Not only does it save you time, but it also retains the natural flavors and nutrients of the potatoes. In this guide, we will walk you through the simple steps to cook small red potatoes in the microwave, ensuring a delicious and hassle-free cooking experience.

Step 1: Selecting the Right Potatoes

Before you start cooking, it’s important to choose the right small red potatoes for your dish. Look for potatoes that are firm, smooth, and free from bruises or blemishes. Small red potatoes are preferred for microwave cooking due to their quick and even cooking properties.

Step 2: Preparation

Begin by washing the small red potatoes under cold running water to remove any dirt or debris. Next, pat them dry with a clean kitchen towel. While small red potatoes don’t necessarily need to be peeled, you can choose to peel off the skin if desired. Peeling the potatoes can help achieve a smoother texture in certain recipes.

Step 3: Poking and Seasoning

Using a fork or a small knife, poke a few holes into each small red potato. These holes allow steam to escape during cooking, preventing the potatoes from bursting. Now, it’s time to add some flavor! Drizzle olive oil over the potatoes and sprinkle them with your favorite seasonings, such as salt, pepper, garlic powder, or herbs like rosemary or thyme. Feel free to get creative and adapt the seasonings to your personal taste.

Step 4: Microwaving the Potatoes

Place the seasoned small red potatoes in a microwave-safe dish. To ensure even cooking, arrange them in a single layer and make sure they are not overcrowded. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave the potatoes on high for about 5 minutes.

Step 5: Checking for Doneness

After 5 minutes, carefully remove the dish from the microwave, taking caution as it will be hot. Pierce the potatoes with a fork or knife to check for tenderness. If they are still firm, return the dish to the microwave and cook in 1-minute increments until desired softness is achieved.

Step 6: Letting Them Rest

Once the small red potatoes are cooked to perfection, it’s essential to let them rest for a few minutes before serving. This allows the moisture and flavors to distribute evenly.

Step 7: Serving Ideas

Now that your small red potatoes are ready, it’s time to get creative with serving options. Here are a few ideas to inspire you:

• Mashed Potatoes: Mash the cooked small red potatoes with butter, milk, and seasonings for a creamy side dish.
• Roasted Potatoes: Toss the cooked potatoes with olive oil, salt, and herbs, then roast them in the oven for a crispy and flavorful treat.
• Potato Salad: Chop the cooled potatoes and mix them with mayonnaise, mustard, diced vegetables, and herbs for a refreshing salad.
• Smashed Potatoes: Gently smash the cooked potatoes, drizzle them with melted butter, and broil for a crispy crust.

With these simple steps, cooking small red potatoes in the microwave becomes a breeze. Not only does it save you time, but it also allows you to enjoy the natural goodness of the potatoes. So next time you’re craving a tasty side dish, give this microwave method a try, and you won’t be disappointed!