How To Cook Pork Steak In Instant Pot

Welcome to our step-by-step guide on how to cook delicious pork steak in an Instant Pot! Using an Instant Pot not only saves time but also guarantees juicy and tender pork steak every time. Follow our simple instructions below to create a mouthwatering meal that will impress your family and friends.

Ingredients:

2 pork steaks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup chicken or beef broth
Optional: your favorite seasoning blend

Instructions:

Start by seasoning the pork steaks with salt, black pepper, garlic powder, and paprika. For an extra kick of flavor, feel free to add your favorite seasoning blend. Rub the spices into the meat, ensuring all sides are well coated.
Preheat your Instant Pot by selecting the “Saute” function and adjust it to the highest temperature setting.
Add olive oil to the Instant Pot and let it heat up for a minute.
Carefully place the seasoned pork steaks into the Instant Pot and sear each side for 2-3 minutes until they develop a golden-brown crust. This step will help seal in the juices and enhance the overall flavor.
Once seared, remove the pork steaks from the Instant Pot and set them aside on a plate.
Pour the chicken or beef broth into the Instant Pot and deglaze the bottom by scraping off any browned bits. This will add depth to the sauce.
Return the pork steaks to the Instant Pot, ensuring they are fully submerged in the broth.
Lock the lid of the Instant Pot in place and set the cooking time to 30 minutes on high pressure.
After the cooking time is complete, allow for a natural release for about 10 minutes. Then, carefully perform a quick release to release any remaining pressure.
Remove the pork steaks from the Instant Pot and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in perfectly flavorful and tender pork.
Slice the pork steaks against the grain and serve them with your favorite side dishes. Mashed potatoes, roasted vegetables, or a fresh salad work beautifully as accompaniments.
Enjoy your deliciously cooked pork steak from the Instant Pot, and savor every bite!

By following this simple recipe, you can enjoy tender and flavorful pork steaks using your Instant Pot. This method guarantees a hassle-free cooking experience, making it a perfect option for busy weeknights or when you want a delicious meal without spending hours in the kitchen. So, fire up your Instant Pot and let the magic happen!

If you’re curious to learn more about how to cook pork steak in an Instant Pot, head over to the Cooking Techniques section of the forum and join the discussion!

FAQ:

Can I use frozen pork steaks in the Instant Pot?

Yes, you can use frozen pork steaks in the Instant Pot. However, you will need to adjust the cooking time to ensure that the meat is fully cooked. The general rule of thumb is to increase the cooking time by approximately 50% when using frozen meat.

How long should I cook pork steaks in the Instant Pot?

The cooking time for pork steaks in the Instant Pot can vary depending on the thickness and desired doneness. As a general guideline, you can cook 1-inch thick pork steaks on high pressure for around 10-12 minutes. For thicker steaks, you may need to increase the cooking time by a few minutes.

Should I use the sauté function before pressure cooking pork steaks?

Using the sauté function before pressure cooking pork steaks is not necessary, but it can add a nice sear to the meat. Searing the pork steaks before pressure cooking helps to develop a flavorful crust on the surface. However, if you’re short on time, you can skip this step and proceed with pressure cooking directly.

How much liquid should I add to the Instant Pot for cooking pork steaks?

When cooking pork steaks in the Instant Pot, it’s important to add enough liquid to create steam and build pressure. A good rule of thumb is to add about 1 cup of liquid, such as broth, water, or a combination of both. This will create the necessary steam for the pressure cooking process.

Can I brown the pork steaks after pressure cooking them in the Instant Pot?

Yes, you can brown the pork steaks after pressure cooking them in the Instant Pot. This step is optional and can be done to add color and additional flavor to the meat. Simply remove the pork steaks from the Instant Pot, pat them dry, and sear them in a hot skillet with a little oil until they develop a golden crust.

Should I do a natural release or quick release for pork steaks in the Instant Pot?

For pork steaks in the Instant Pot, it is generally recommended to do a natural release. Natural release allows the meat to rest and continue cooking slightly, resulting in a more tender and flavorful outcome. However, if you’re short on time, you can do a quick release by carefully turning the steam release valve to venting position, following the manufacturer’s instructions.

How do I know if the pork steaks are cooked properly in the Instant Pot?

To ensure that the pork steaks are cooked properly in the Instant Pot, you can use a meat thermometer to check the internal temperature. The USDA recommends that pork should be cooked to an internal temperature of 145°F (63°C) with a three-minute rest time. Insert the thermometer into the thickest part of the steak to get an accurate reading.

Was this page helpful?

Yes No

How To Cook Pork Steak In Instant Pot