How To Cook Pittsburgh Style Steak

Unlock the Secrets of Pittsburgh Style Steak

Welcome to the delicious world of Pittsburgh Style Steak! This mouthwatering dish is known for its unique cooking method that results in a perfectly seared crust on the outside, while keeping the steak juicy and tender on the inside. If you’re ready to impress your taste buds and become a culinary superstar, follow these simple steps to master the art of cooking Pittsburgh Style Steak.

Step 1: Choose the Right Cut of Meat

When it comes to Pittsburgh Style Steak, the cut of meat is crucial. Opt for a tender and well-marbled steak such as a ribeye or New York strip. The intramuscular fat will not only enhance the flavor but also prevent the steak from drying out during the high-heat cooking process.

Step 2: Prepare the Steak

Before cooking, make sure your steak is at room temperature. This allows for even cooking from edge to center. Pat the steak dry with a paper towel to remove any excess moisture, which could interfere with the searing process.

Step 3: Fire up the Grill

Pittsburgh Style Steak is typically cooked on a super-hot grill or cast-iron skillet heated to high temperature. Preheat your grill to promote the development of a flavorful crust on the steak. If using a skillet, place it over high heat and allow it to get smoking hot—this is where the magic happens!

Step 4: Season to Perfection

Keep it simple and let the natural flavors of the steak shine through. Season both sides generously with kosher salt and freshly ground black pepper. For an extra kick, you can also add some garlic powder or your favorite steak seasoning.

Step 5: Sear the Steak

Place the steak directly on the hot grill or skillet. Let it sear undisturbed for about 2-3 minutes, or until a flavorful crust forms. Flip the steak and sear for another 2-3 minutes on the other side. This high-heat cooking method locks in the juices, resulting in a juicy and flavorful Pittsburgh Style Steak.

Step 6: Finishing Touches

Once the steak is seared to perfection, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak. Slice it against the grain to maximize tenderness and serve hot.

Step 7: Bonus Tips

To take your Pittsburgh Style Steak to the next level, consider these additional tips:

Brush the steak with melted butter or olive oil before searing for added richness.
Add a sprinkle of flaky sea salt right before serving to enhance the flavors.
Pair your steak with classic accompaniments like grilled vegetables, baked potatoes, or a refreshing salad.
Experiment with different rubs or marinades to customize the flavor profile to your liking.
Don’t be afraid to try this cooking method with other cuts of meat like pork chops or chicken breasts.

Now that you have the step-by-step guide to cook Pittsburgh Style Steak, it’s time to unleash your inner chef! Perfectly seared, juicy, and packed with flavor, this classic dish is sure to impress your family and friends. So fire up the grill, grab your favorite cut of meat, and get ready to savor the deliciousness of Pittsburgh Style Steak!

Share your thoughts and experiences on cooking the perfect Pittsburgh style steak in the Cooking Techniques forum.

FAQ:

What is Pittsburgh Style Steak?

Pittsburgh Style Steak is a cooking technique that originated in the city of Pittsburgh, Pennsylvania. It involves searing the steak at a high temperature to create a crust on the outside while keeping the center rare or medium-rare.

What type of steak is best for Pittsburgh Style Steak?

The best cuts of steak for Pittsburgh Style Steak are typically thicker cuts such as ribeye, strip steak, or tenderloin. These cuts work well because they can handle the high heat without overcooking.

How do I season the steak for Pittsburgh Style Steak?

To season the steak for Pittsburgh Style Steak, keep it simple. Just use salt and pepper to allow the natural flavors of the meat to shine. Sprinkle a generous amount of salt and pepper on both sides of the steak before cooking.

How hot should the pan or grill be for Pittsburgh Style Steak?

The pan or grill should be extremely hot, preferably preheated to high heat. You want the surface to be searingly hot to achieve the caramelized crust. This helps to lock in the juices and create the signature Pittsburgh Style Steak flavor.

How long should I cook the steak for Pittsburgh Style Steak?

The cooking time for Pittsburgh Style Steak depends on the thickness of the steak and your desired level of doneness. Typically, you’ll sear each side of the steak for 1-2 minutes, depending on how rare or well-done you prefer your steak. Remember, the goal is to achieve a crusty exterior while keeping the center tender and juicy.

Should I let the steak rest after cooking?

Yes, it’s important to let the steak rest for a few minutes after cooking to allow the juices to redistribute. This will help ensure that the steak remains juicy and tender when you cut into it. Tent the steak loosely with foil and let it rest for about 5 minutes before serving.

Can I cook Pittsburgh Style Steak on a gas grill?

Absolutely! You can cook Pittsburgh Style Steak on a gas grill by preheating the grill to high heat and following the same searing technique. Just make sure to oil the grill grates well and let the steak cook undisturbed to achieve the desired crust.

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