How To Cook A Steak On An Electric Griddle

How To Cook A Steak On An Electric Griddle

Are you craving a delicious, juicy steak but don’t have access to a grill? No worries! With an electric griddle, you can still achieve that perfect sear and tender meat. In this article, we will guide you through the step-by-step process of cooking a steak on an electric griddle.

Choose the Right Cut of Steak

The first step to cooking a mouthwatering steak is to choose the right cut. Look for cuts that are well-marbled, such as ribeye, New York strip, or filet mignon. These cuts have the perfect balance of fat and tenderness, resulting in a flavorful steak.

Preheat Your Electric Griddle

Before you start cooking, it’s essential to preheat your electric griddle. Set the temperature to medium-high heat, around 375°F to 400°F. Preheating ensures that the griddle reaches the ideal temperature for searing the steak.

Season your Steak

To enhance the flavors of the steak, season it generously with salt and pepper. Feel free to add other spices or herbs of your choice to suit your taste preferences. Rub the seasonings into the steak to ensure it coats every inch of the meat.

Place the Steak on the Griddle

Once the griddle is hot, carefully place the seasoned steak on the cooking surface. You should hear a sizzling sound when the steak touches the griddle, which is a good sign. Avoid overcrowding the griddle, as it can hinder proper searing. Cook one or two steaks at a time for the best results.

Sear the Steak

To achieve a beautiful crust on your steak, let it sear for about 4-5 minutes on each side. The exact cooking time may vary depending on the thickness and desired level of doneness. Use tongs to flip the steak and avoid piercing it with a fork, as it can cause the juices to escape and result in a drier steak.

Check for Doneness

To determine the doneness of your steak, you can use a meat thermometer. The internal temperature should be 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. If you don’t have a thermometer, you can also use the touch test: gently press the steak with your finger. A rare steak will feel soft, medium-rare will have a slight bounce, and well-done will feel firm.

Let it Rest

Once your steak reaches the desired doneness, remove it from the griddle and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Slice and Serve

After the resting period, it’s time to slice and serve your perfectly cooked steak. Cut against the grain to ensure tenderness, and arrange the slices on a plate. You can serve it as is or pair it with your favorite side dishes like mashed potatoes, grilled vegetables, or a fresh salad.

Clean Your Electric Griddle

Once you’ve enjoyed your delicious steak, don’t forget to clean your electric griddle. Allow it to cool down completely, then wipe off any residual oil or food debris with a damp cloth. Avoid using abrasive cleaners that can scratch the surface of the griddle.

There you have it! With an electric griddle, you can easily cook a savory steak right in your own kitchen. Whether you’re a beginner or a seasoned pro, mastering the art of cooking steak on an electric griddle will impress your taste buds and leave you craving more. So go ahead, grab that juicy cut of meat and fire up your griddle for a steak dinner like no other!