How To Cook A Baked Potato In An Instant Pot

Unlock the Magic of Instant Pot Cooking: Perfectly Baked Potatoes!

There’s something comforting about sinking your teeth into a fluffy, fork-tender baked potato. The crispy skin, the steamy interior – it’s the ultimate comfort food. And what if I told you that you can achieve the perfect baked potato using an Instant Pot? Yes, that revolutionary kitchen gadget that has taken the culinary world by storm can now work its magic on our favorite spud!

With the Instant Pot, you can say goodbye to the hassle of waiting for the oven to preheat and endure lengthy cooking times. Instead, you can whip up mouthwatering baked potatoes in a fraction of the time. So, let’s dive in and demystify the art of cooking a baked potato in an Instant Pot!

Step-by-Step Guide to Instant Pot Baked Potatoes:

1. Selecting the right potatoes: Start by choosing russet potatoes, also known as Idaho potatoes, for the perfect baked potato. Their high starch content ensures a light and fluffy texture.
2. Prepping the potatoes: Give the potatoes a good scrubbing to remove any dirt. You can leave the skin on for added flavor and texture.
3. Piercing the potatoes: To prevent your potatoes from exploding during cooking, use a fork to pierce several holes in each potato. This allows the steam to escape while cooking.
4. Adding water: Pour 1 cup of water into the Instant Pot insert to create the necessary steam for cooking.
5. Placing the trivet: Insert the trivet into the Instant Pot, creating a raised platform for the potatoes to sit on. This prevents them from sitting in the water.
6. Arranging the potatoes: Place the pierced potatoes on the trivet, ensuring they are evenly spaced and not touching the sides of the pot.
7. Cooking under pressure: Secure the Instant Pot lid, set the valve to the sealing position, and select the “Pressure Cook” function. Cook the potatoes on high pressure for around 12 minutes.
8. Natural release: Once the cooking time is up, allow the Instant Pot to naturally release the pressure for about 10 minutes. Then, perform a quick release by carefully turning the valve to the venting position.
9. Enjoying your perfectly baked potatoes: Using oven mitts or tongs, remove the potatoes from the Instant Pot. They should be fork-tender and ready to be garnished and devoured!

Whether you prefer a classic baked potato with a dollop of sour cream and chives or a loaded masterpiece with melted cheese, bacon bits, and tangy barbecue sauce, the Instant Pot method will deliver baked potato perfection every time.

The beauty of using an Instant Pot for baking potatoes is that it saves you time without compromising on taste. This versatile appliance is a game-changer in the kitchen, and once you master the art of cooking baked potatoes, the possibilities are endless. So, unleash your creativity and experiment with different toppings and fillings to satisfy your taste buds!

Now that you know the secret to cooking a baked potato in an Instant Pot, it’s time to showcase your culinary skills and impress your family and friends. Say goodbye to long oven wait times and hello to quick and delicious baked potatoes. Get ready to unlock the magic of the Instant Pot!