How To Cook Pork Ribs On Charcoal Grill

Get Ready to Savor the Perfectly Grilled Pork Ribs on a Charcoal Grill

If you’re a meat lover, there’s nothing quite like sinking your teeth into tender and smoky pork ribs. While there are various ways to cook ribs, using a charcoal grill adds an irresistible flavor that will make your taste buds dance with delight. In this article, we’ll guide you step-by-step on how to achieve mouthwatering pork ribs on a charcoal grill.

What You’ll Need:

• 1 rack of pork ribs
• Charcoal briquettes
• Lighter fluid or chimney starter
• Wood chips or chunks (such as hickory or applewood) for enhanced flavor (optional)
• Aluminum foil
• Barbecue sauce or dry rub (your choice)
• Grilling utensils (tongs, spatula, basting brush)
• Meat thermometer

Step-by-Step Guide:

1. Prepare the grill: Position your charcoal grill in a safe and well-ventilated outdoor area. If using a gas grill, set it up for indirect heat. If using a charcoal grill, arrange the charcoal briquettes in a pyramid shape in the center and light them. Let the briquettes burn until they turn white and ashy.
2. Prepare the ribs: While the grill is heating up, prepare the ribs by removing the membrane on the bone side. Start at one end and use a butter knife or your fingers to lift the membrane. Once lifted, grip it with a paper towel and pull it off in one smooth motion. This step helps the flavors penetrate the meat more effectively.
3. Season the ribs: Apply your chosen dry rub generously to both sides of the ribs, ensuring an even coating. If you prefer a saucy finish, skip the dry rub for now and save the sauce for later.
4. Set up the grill for indirect heat: For the next step, set up your grill for indirect heat. If you’re using a charcoal grill, carefully spread the briquettes to either side of the grill, leaving an empty space in the center. Place an aluminum foil drip pan in the empty space to catch any drippings. For added flavor, add soaked wood chips or chunks directly on top of the hot coals.
5. Grill the ribs: Once the grill is set up, place your seasoned ribs indirectly over the drip pan. Cover the grill and let the magic happen. Cook the ribs low and slow for about 2 to 3 hours, maintaining a temperature of around 225-250°F (107-121°C). This slow cooking method ensures tender and juicy ribs.
6. Apply the sauce (optional): If you’re a fan of saucy ribs, about 30 minutes before the cooking time is up, brush your favorite barbecue sauce on both sides of the ribs using a basting brush. This step adds a caramelized glaze and a burst of flavor. Remember, it’s important to apply the sauce towards the end to prevent burning.
7. Check for doneness: To ensure your ribs are cooked to perfection, use a meat thermometer to check the internal temperature. Pork ribs are done when they reach an internal temperature of 190-205°F (88-96°C). Insert the thermometer into the thickest part of the meat without touching the bone.
8. Let the ribs rest: Once your ribs have reached the desired temperature, remove them from the grill and let them rest for about 10-15 minutes. This allows the juices to redistribute, resulting in moist and succulent ribs.
9. Slice and serve: After the resting period, slice the ribs between the bones and serve them hot. Add a side of your favorite BBQ sauce, coleslaw, or cornbread for a complete and satisfying meal.

Now that you have mastered the art of cooking pork ribs on a charcoal grill, it’s time to gather your friends and family and indulge in these delectable smokey treats. Whether it’s a summer cookout or a casual weekend meal, your perfectly grilled pork ribs will surely be the star of the show. Happy grilling!