How To Caramelize Onions In A Microwave

Easy Steps to Caramelize Onions in a Microwave

Are you a fan of sweet and savory caramelized onions but don’t have the time to stand over the stove for an hour? Good news! You can achieve that rich, golden-brown goodness in a fraction of the time by using your microwave. Here’s how to caramelize onions in a microwave in just a few simple steps.

What You’ll Need:

• 2 large onions
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Microwave-safe bowl
• Microwave-safe plate or microwave cover

Step 1: Prep the Onions

Start by peeling the onions and slicing them thinly. The slices should be uniform in thickness to ensure even cooking.

Step 2: Coat the Onions

Place the sliced onions in a microwave-safe bowl and drizzle them with olive oil. Toss the onions to ensure they are evenly coated with the oil. This will help them caramelize and prevent them from drying out in the microwave.

Step 3: Microwave the Onions

Cover the bowl with a microwave-safe plate or microwave cover. This will help trap the steam and aid in the caramelization process. Microwave the onions on high for 5 minutes.

Step 4: Check and Stir

After 5 minutes, carefully remove the bowl from the microwave and give the onions a good stir. At this point, you may start to see some browning around the edges.

Step 5: Continue Microwaving

Return the bowl to the microwave and continue to cook the onions in 2-3 minute intervals, stirring after each interval. Continue this process until the onions reach your desired level of caramelization. This typically takes about 10-15 minutes in total, depending on your microwave’s power.

Step 6: Season and Enjoy

Once the onions are caramelized to perfection, season them with salt and pepper to taste. Use them to enhance the flavor of your favorite dishes, such as burgers, sandwiches, pizzas, or even as a topping for grilled meats or salads.

Now that you know how to caramelize onions in a microwave, you can enjoy the deep, sweet flavor of caramelized onions in a fraction of the time it takes to caramelize them on the stovetop. This quick and convenient method is perfect for busy weeknights or when you need caramelized onions in a pinch. Give it a try and elevate your dishes with this delicious and versatile ingredient!