How To Make Saffron and Caramelized Onion Tart
Savory tart with a delicate saffron flavor and sweet caramelized onions.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 large onion, sliced
- 1 tbsp butter
- 1 pinch of saffron threads
- 3 eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a pan, melt butter and caramelize onions over medium heat until golden brown.
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Roll out pie crust and transfer to a tart pan, trimming the edges. Pierce crust with a fork.
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Sprinkle saffron threads over the caramelized onions and spread mixture evenly on the pie crust.
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In a bowl, whisk together eggs, heavy cream, salt, and pepper. Pour over onion mixture.
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Bake for 45 minutes or until filling is set and crust is golden brown.
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Let cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 335kcal
- Total Fat : 25g
- Saturated Fat : 13g
- Cholesterol : 187mg
- Sodium : 432mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 7g
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