How To Broil Fries In Oven

Delicious and Crispy: Broiling Fries in the Oven

Are you craving a batch of crispy, golden fries but want to avoid the hassle of deep frying? Broiling fries in the oven is a fantastic alternative that results in a delicious, healthier option. With just a few simple steps, you can enjoy the same crispy texture and mouthwatering flavor without the need for a deep fryer. Here’s how to broil fries in the oven to perfection:

Ingredients:

• 4 large potatoes
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Wash and peel the potatoes. Cut them into evenly sized fries, ensuring they are all similar in thickness to promote even cooking.
3. Place the fries in a large bowl and drizzle with olive oil. Toss the fries to ensure they are evenly coated with the oil.
4. Season the fries with salt, pepper, and any additional seasonings of your choice. Toss the fries again to evenly distribute the seasonings.
5. Arrange the seasoned fries in a single layer on a baking sheet, ensuring they have space between them to allow for even browning.
6. Place the baking sheet in the preheated oven and broil the fries for 15-20 minutes, or until they are golden brown and crispy. Be sure to keep an eye on them to prevent burning.
7. Once the fries are done, remove them from the oven and let them cool for a few minutes before serving.

Now that you know how to broil fries in the oven, you can enjoy a healthier and equally delicious alternative to traditional deep-fried fries. Whether you’re serving them as a side dish or enjoying them as a snack, these crispy oven-broiled fries are sure to be a hit with family and friends. Experiment with different seasonings and dipping sauces to customize the flavor to your liking. Happy broiling!