How To Make Salt Beef Club with Cajun Fries
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 slices of your choice of bread
- 500g salt beef, thinly sliced
- 4 slices of Swiss cheese
- 1 large tomato, sliced
- 4 lettuce leaves
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- For the Cajun fries:
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- Salt, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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In a bowl, toss the potato fries with olive oil, Cajun seasoning, and salt. Spread them on a baking sheet and bake for 30-35 minutes until golden and crispy.
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In a small bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, salt, and black pepper.
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Toast the bread slices until golden.
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On one slice of bread, spread a layer of the mayonnaise mixture. Top with salt beef, Swiss cheese, tomato slices, lettuce, and another slice of bread.
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Repeat step 5 to make 4 sandwiches.
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Cut each sandwich into halves or quarters for easier serving.
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Serve the Salt Beef Club sandwiches with the Cajun fries on the side.
Nutrition
- Calories : 690kcal
- Total Fat : 31g
- Saturated Fat : 10g
- Cholesterol : 120mg
- Sodium : 1930mg
- Total Carbohydrates : 67g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 38g
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