How To Broil Cube Steak

Broiling Cube Steak: A Delicious and Easy Cooking Method

Cube steak is a versatile and budget-friendly cut of meat that can be prepared in a variety of ways. One of the quickest and tastiest methods of cooking cube steak is broiling. Broiling allows the meat to cook quickly while developing a delicious crust on the outside. If you’re looking for a simple yet flavorful way to prepare cube steak, broiling is the way to go. Here’s how to broil cube steak to perfection.

Ingredients You’ll Need:

4 cube steaks
Salt and pepper
Garlic powder
Onion powder
Paprika
Olive oil

Instructions:

1. Preheat the Broiler: Position the oven rack 4-6 inches below the broiler and preheat the broiler on high. This will ensure that the cube steaks cook quickly and evenly.

2. Season the Cube Steaks: Season the cube steaks on both sides with salt, pepper, garlic powder, onion powder, and a sprinkle of paprika. These seasonings will add depth of flavor to the steak as it broils.

3. Prepare the Pan: Line a broiler pan with aluminum foil and place the pan under the broiler for a few minutes to heat it up. This will help the steaks sear when they are placed on the hot pan.

4. Broil the Steaks: Carefully remove the hot pan from the oven and drizzle a bit of olive oil on the surface. Place the seasoned cube steaks on the hot pan and return it to the broiler. Cook the steaks for 4-5 minutes on each side, or until they reach your desired level of doneness.

5. Let the Steaks Rest: Once the steaks are done, remove them from the broiler and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

6. Serve and Enjoy: Once the steaks have rested, transfer them to a serving platter and serve them alongside your favorite sides. Whether it’s mashed potatoes, roasted vegetables, or a crisp salad, broiled cube steak makes for a satisfying and delicious meal.

Tips for Perfectly Broiled Cube Steak:

Keep an eye on the steaks as they broil to prevent them from overcooking.
Use an instant-read meat thermometer to ensure that the steaks reach an internal temperature of 145°F for medium-rare or 160°F for medium.
Feel free to customize the seasonings to your liking. You can add herbs, spices, or a splash of Worcestershire sauce for extra flavor.
If you don't have a broiler pan, a regular baking sheet lined with foil will work just fine.

Broiling cube steak is a simple and efficient way to prepare this flavorful cut of meat. With just a few seasonings and a hot broiler, you can have a delicious meal on the table in no time. Whether you’re cooking for a weeknight dinner or hosting a gathering, broiled cube steak is sure to be a hit with everyone at the table. Give this cooking method a try and savor the juicy, flavorful results!

Want to learn more about how to broil cube steak or share your own tips and tricks? Join the discussion in the Cooking Techniques forum!

FAQ:

What is cube steak and how is it different from regular steak?

Cube steak is a cut of beef that has been tenderized by pounding with a meat tenderizer, or run through a mechanical tenderizer. This process creates small indentations on the surface of the meat, giving it a distinctive cube-shaped appearance. Cube steak is typically taken from the top or bottom round of the cow, and it is different from regular steak in that it has a more tender texture due to the tenderizing process.

What are the benefits of broiling cube steak?

Broiling cube steak is a quick and efficient way to cook this cut of beef. Broiling allows the high heat to quickly sear the outside of the steak, sealing in the juices and creating a flavorful crust. It’s also a healthier cooking method as it allows excess fat to drip away from the meat.

How should I season cube steak before broiling?

Before broiling cube steak, it’s important to season it generously with salt, pepper, and any other desired seasonings such as garlic powder, onion powder, or paprika. You can also marinate the cube steak in a mixture of olive oil, soy sauce, and your favorite herbs and spices for added flavor.

What is the best way to broil cube steak?

To broil cube steak, start by preheating the broiler and placing the steak on a broiler pan or a wire rack set inside a baking sheet. Broil the steak for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness. It’s important to keep a close eye on the steak while broiling to prevent overcooking.

How can I tell if the cube steak is done broiling?

The best way to determine if the cube steak is done broiling is by using a meat thermometer. For medium-rare, the internal temperature should reach 145°F (63°C), for medium it should be 160°F (71°C), and for well done it should be 170°F (77°C). If you don’t have a meat thermometer, you can also use the touch test – a medium-rare steak will feel soft and slightly springy, while a well-done steak will feel firm.

Can I broil cube steak with vegetables?

Yes, you can broil cube steak with vegetables for a complete meal. Simply place the steak and your choice of vegetables such as bell peppers, onions, and mushrooms on the broiler pan or baking sheet, and broil them together. Just be mindful that different vegetables may require different cooking times, so it’s best to cut them into similar sizes for even cooking.

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