How To Make French Fries
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large russet potatoes
- Vegetable oil, for frying
- Salt, to taste
Instructions
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Peel and cut the potatoes into evenly sized fries.
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Soak the fries in cold water for 30 minutes to remove excess starch.
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Drain the water and pat the fries dry with a paper towel.
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Heat vegetable oil in a deep frying pan or fryer to 350°F (175°C).
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Carefully add the fries to the hot oil and fry in batches for 5-7 minutes or until golden brown.
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Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
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Sprinkle salt over the fries while they are still hot.
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Serve the French fries immediately.
Nutrition
- Calories : 326kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 587mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 5g
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