How To Braise Flank Steak

What is Braising?

Before we dive into the process of braising flank steak, let’s understand what braising actually means. Braising is a cooking method that involves browning meat in fat and then simmering it in a covered pot with some liquid. This slow cooking process helps tenderize the meat and infuse it with flavor.

Choosing the Right Flank Steak

When it comes to braising, choosing the right cut of meat is crucial. For braising, flank steak is an excellent choice. It’s a flavorful cut that becomes tender and juicy when braised properly. Look for a flank steak with good marbling and a deep red color.

Ingredients You’ll Need

Before you start braising your flank steak, gather the following ingredients:

• 2 pounds flank steak
• Salt and pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine
• 2 bay leaves
• 1 teaspoon thyme

Steps to Braise Flank Steak

Now that you have all your ingredients ready, it’s time to braise the flank steak. Follow these simple steps:

1. Preheat your oven to 350°F.
2. Season the flank steak with salt and pepper.
3. Heat the vegetable oil in a large Dutch oven over medium-high heat.
4. Sear the flank steak on all sides until browned, about 3 minutes per side.
5. Remove the steak from the pot and set it aside.
6. Add the chopped onion, carrots, and celery to the pot and cook until softened.
7. Stir in the minced garlic and cook for another minute.
8. Pour in the beef broth and red wine, and add the bay leaves and thyme.
9. Return the flank steak to the pot, cover with a lid, and place it in the preheated oven.
10. Braise the steak for 2 to 2 ½ hours, or until it’s tender.
11. Once done, remove the steak from the pot and let it rest for a few minutes before slicing.

Serving the Braised Flank Steak

After braising, the flank steak will be incredibly tender and full of flavor. You can serve it sliced, alongside the vegetables and cooking liquid from the pot. The braising liquid can also be strained and reduced to create a delicious sauce to drizzle over the steak.

Conclusion

Braising is a wonderful way to turn a tough cut of meat like flank steak into a delectably tender and flavorful dish. With the right ingredients and a little patience, you can braise a flank steak that will impress your family and friends. So, roll up your sleeves, gather your ingredients, and get ready to braise the perfect flank steak!