How To Bake Boneless Chicken Breast In The Oven At 400 Degrees

Easy and Delicious Oven-Baked Boneless Chicken Breast

Are you looking for a simple and tasty way to prepare boneless chicken breast? Baking it in the oven at 400 degrees is a foolproof method that yields juicy and flavorful results. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to become a go-to favorite. Follow these easy steps to create a mouthwatering dish that will have everyone asking for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the chicken breasts on a cutting board and drizzle them with olive oil.
3. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme.
4. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts, using your hands to rub it in and ensure full coverage.
5. Transfer the seasoned chicken breasts to a baking dish or a lined baking sheet.
6. Place the dish in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

Now that your perfectly baked boneless chicken breast is ready, you can enjoy it as a main dish alongside your favorite sides, slice it up for salads, or use it in sandwiches and wraps. The possibilities are endless!

Tips for Success:

• Use a meat thermometer to ensure that the chicken reaches the recommended internal temperature.
• Feel free to customize the seasoning blend to suit your taste preferences. You can add herbs like rosemary or oregano for a different flavor profile.
• If your chicken breasts vary in thickness, consider pounding them to an even thickness to promote uniform cooking.
• For added moisture, you can marinate the chicken in buttermilk for a few hours before seasoning and baking.

With this straightforward recipe, you can achieve tender and succulent boneless chicken breast without any hassle. Whether you’re cooking for a weeknight dinner or hosting a gathering, this oven-baked dish is sure to be a hit. Give it a try and savor the delicious results!