How To Bake Eye Round Roast At 350

Perfect Eye Round Roast: Baking at 350 Degrees

Welcome to the ultimate guide on baking the perfect eye round roast at 350 degrees. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step tutorial will help you achieve a mouthwatering roast that will impress your family and friends. Let’s dive into the process of baking an eye round roast to perfection!

Ingredients You’ll Need:

• Eye round roast
• Olive oil
• Salt
• Pepper
• Garlic powder
• Onion powder
• Meat thermometer

Step 1: Preparing the Roast

Before you start baking, it’s essential to prepare the eye round roast. Take the roast out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the roast cook more evenly.

Step 2: Seasoning the Roast

Preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, season the eye round roast with a drizzle of olive oil, salt, pepper, garlic powder, and onion powder. Make sure to rub the seasonings all over the roast, ensuring that it’s evenly coated.

Step 3: Baking the Roast

Once the roast is seasoned, place it in a roasting pan and insert a meat thermometer into the thickest part of the meat. This will help you monitor the internal temperature as it cooks. Place the roasting pan in the preheated oven and bake the roast at 350 degrees for approximately 20 minutes per pound, or until the internal temperature reaches 135-140 degrees for medium-rare or 145-150 degrees for medium.

Step 4: Resting the Roast

Once the roast reaches the desired internal temperature, remove it from the oven and transfer it to a cutting board. Loosely tent the roast with aluminum foil and let it rest for 15-20 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender roast.

Serving the Roast

After the resting period, it’s time to carve and serve the eye round roast. Slice the roast against the grain into thin, even slices. This will ensure a tender and easy-to-eat texture. Serve the roast with your favorite side dishes and enjoy a delicious, home-cooked meal!

Now that you’ve mastered the art of baking an eye round roast at 350 degrees, you can impress your guests with a delectable and perfectly cooked roast. Remember, practice makes perfect, so don’t be afraid to experiment with different seasonings and cooking times to find the perfect combination for your taste buds. Happy cooking!