How To Bake A Chicken In The Breville Convection Oven

Easy and Delicious Chicken Baking in the Breville Convection Oven

Are you ready to learn how to bake a mouthwatering chicken in the Breville Convection Oven? Look no further! With the right techniques and a few simple steps, you can achieve a perfectly cooked chicken that is juicy on the inside and crispy on the outside. Let’s get started!

Ingredients:

• Whole chicken
• Olive oil
• Salt and pepper
• Herbs and spices of your choice (such as rosemary, thyme, or paprika)

Instructions:

1. Preparation: Preheat your Breville Convection Oven to 375°F (190°C).
2. Seasoning: Rinse the whole chicken and pat it dry with paper towels. Rub the chicken with olive oil and season it generously with salt, pepper, and your favorite herbs and spices. Make sure to season both the outside and the cavity of the chicken.
3. Trussing: If desired, truss the chicken to ensure even cooking. Trussing involves tying the legs and wings of the chicken close to the body using kitchen twine.
4. Placement: Place the seasoned and trussed chicken on a roasting pan or a wire rack set inside a baking sheet. This allows the hot air to circulate around the chicken, promoting even cooking and crispy skin.
5. Baking: Place the chicken in the preheated Breville Convection Oven. Bake for approximately 20 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the chicken (usually the thigh).
6. Resting: Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken.
7. Serving: Carve the chicken and serve it with your favorite sides for a delicious and satisfying meal.

With these simple steps, you can bake a delectable chicken in the Breville Convection Oven. The convection setting helps to cook the chicken evenly and efficiently, while also giving it a crispy and golden-brown exterior. Whether you’re cooking for a family dinner or a special occasion, this method is sure to impress your guests and leave them craving for more!

So, next time you’re in the mood for a succulent and flavorful chicken dish, don’t hesitate to fire up your Breville Convection Oven and follow these easy instructions. Your taste buds will thank you!