How To Bake Goya Empanadas

Delicious Goya Empanadas: A Step-by-Step Guide to Baking

Empanadas are a popular dish in many Latin American countries, and for good reason. These savory pastries are filled with delicious ingredients and are perfect for a quick and satisfying meal. If you’re a fan of Goya empanadas and want to learn how to bake them to perfection, you’ve come to the right place. In this guide, we’ll walk you through the process of baking Goya empanadas so you can enjoy these tasty treats in the comfort of your own home.

Ingredients You’ll Need

Before you get started, make sure you have all the necessary ingredients on hand. For Goya empanadas, you’ll need:

• 1 package of Goya empanada discs
• 1 pound of ground beef or shredded chicken
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

Now that you have all your ingredients, it’s time to start baking your Goya empanadas. Follow these simple steps for delicious results:

1. Prepare the Filling: In a large skillet, cook the ground beef or shredded chicken over medium heat until browned. Add the onion, bell pepper, and garlic, and cook until the vegetables are soft. Stir in the cumin, paprika, salt, and pepper, and let the filling cool.
2. Assemble the Empanadas: Preheat your oven to 375°F. Place a spoonful of the filling onto each Goya empanada disc. Fold the discs in half and use a fork to crimp the edges and seal the empanadas.
3. Bake the Empanadas: Place the empanadas on a baking sheet lined with parchment paper. Brush the tops of the empanadas with the beaten egg to give them a golden finish. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
4. Serve and Enjoy: Once the empanadas are done baking, remove them from the oven and let them cool for a few minutes. Then, serve them with your favorite dipping sauce or enjoy them on their own.

Get Creative with Fillings

While the classic beef or chicken filling is delicious, feel free to get creative with your Goya empanadas. You can experiment with different fillings, such as:

• Spinach and cheese
• Black beans and corn
• Ham and cheese
• Vegetarian options with a mix of sautéed vegetables

By following this simple guide, you can bake delicious Goya empanadas at home and impress your friends and family with your culinary skills. Whether you stick to the classic fillings or get adventurous with your own creations, these empanadas are sure to be a hit at any gathering. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the delicious flavors of Goya empanadas right from your own kitchen!