How To Bake A Cube Steak In The Oven

How to Bake a Delicious Cube Steak in the Oven

Are you looking for a simple and delicious way to prepare cube steak? Baking cube steak in the oven is a fantastic option that results in a tender and flavorful dish. Whether you’re a beginner in the kitchen or an experienced cook, this method is easy to follow and yields impressive results. Let’s dive into the step-by-step process of baking a mouthwatering cube steak in the oven.

Ingredients:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs
• 2 tablespoons milk
• 2 tablespoons vegetable oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. In another dish, whisk the eggs and milk together.
4. Dip each cube steak into the flour mixture, then the egg mixture, and back into the flour mixture to coat evenly.
5. Place the coated cube steaks in a greased baking dish.
6. Drizzle the vegetable oil over the steaks.
7. Bake in the preheated oven for 25-30 minutes, or until the steaks are golden brown and cooked through.
8. Once done, remove the steaks from the oven and let them rest for a few minutes before serving.

Now that your delicious cube steak is ready, you can serve it with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad. The crispy coating and juicy interior of the steak will surely impress your family and friends.

Baking cube steak in the oven is a convenient and hassle-free way to enjoy this classic dish. With just a few simple ingredients and easy-to-follow steps, you can create a satisfying meal that is perfect for any day of the week. So, the next time you’re wondering how to prepare cube steak, consider using the oven for a no-fuss and delightful cooking experience.

Give this recipe a try and savor the delectable flavors of a perfectly baked cube steak!