How To Make Spinach with Chilli & Lemon Crumbs
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb spinach leaves
- 2 tbsp olive oil
- 3 cloves of garlic, minced
- 1 red chilli, finely chopped
- Zest of 1 lemon
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
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Heat olive oil in a pan over medium heat. Add minced garlic and chopped chilli. Saute for 2 minutes.
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Add spinach leaves to the pan and cook until wilted, stirring occasionally.
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In a separate pan, melt butter over medium heat. Add breadcrumbs and lemon zest. Toast until golden brown.
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Combine the toasted breadcrumbs with the cooked spinach. Season with salt and pepper to taste.
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Serve hot as a side dish.
Nutrition
- Calories : 160kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 8g
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