How To Make Aubergine & Goat’s Cheese Salad with Mint-Chilli Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 large aubergines, sliced into rounds
- 200g goat’s cheese, crumbled
- 1 red chilli, finely chopped
- 1 bunch of fresh mint leaves
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
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Preheat a grill or barbecue to medium-high heat. Brush the aubergine slices with olive oil and season with salt and pepper.
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Grill the aubergine slices for 4-5 minutes on each side until nicely charred and tender. Remove from heat and set aside to cool.
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In a small bowl, combine the chopped chilli, mint leaves, olive oil, lemon juice, salt, and pepper to make the dressing.
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Arrange the grilled aubergine slices on a serving platter. Sprinkle with crumbled goat’s cheese and drizzle with the mint-chilli dressing.
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Garnish with additional mint leaves, if desired. Serve immediately.
Nutrition
- Calories : 260kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 27mg
- Sodium : 360mg
- Total Carbohydrates : 14g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 11g
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