How To Make Quick and Easy Pretzel Bites with Nutella Dipping Sauce
Serve your guests with these crunchy, sweet pretzel bites. It’s easy to make, requires simple ingredients, and made better with mustard sauce and Nutella.
Serves:
Ingredients
- 10ozpizza crustrefrigerated
- ⅓cupbaking soda
- 2tspHimalayan pink saltor to taste
For Chocolate Dipping Sauce:
- 4ozNeufchatel cheesesoftened
- ¾cupchocolate-hazelnut spreadsuch as Nutella®
- 2tbspmilkor more to taste
Honey Mustard Dipping Sauce:
- ⅓cupyellow mustard
- 3tsphoneyor more to taste
Instructions
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Preheat the oven to 425 degrees F.
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Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
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Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes.
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Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
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Bake in the preheated oven until golden brown, 10 to 12 minutes.
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Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make a chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl.
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Serve warm pretzel bites with dipping sauces.
Nutrition
- Calories: 597.17kcal
- Fat: 26.38g
- Saturated Fat: 20.19g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.73g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 76.89g
- Fiber: 5.75g
- Sugar: 36.41g
- Protein: 12.86g
- Cholesterol: 21.73mg
- Sodium: 5818.66mg
- Calcium: 170.26mg
- Potassium: 391.13mg
- Iron: 4.91mg
- Vitamin A: 73.36µg
- Vitamin C: 0.09mg
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