Indulge in these delectable pretzel bites, a perfect party appetizer or a quick snack for unexpected guests. The soft and chewy pretzel bites paired with a sweet and creamy nutella dipping sauce create an irresistibly delicious combination that both kids and adults will love.
Photos of Quick and Easy Pretzel Bites with Nutella® Dipping Sauce Recipe
The key ingredient in this recipe that might not be commonly found in your pantry is baking soda. It's an essential ingredient that gives pretzels their unique, slightly chewy texture. When you head to the supermarket, make sure to pick up some baking soda if you don't have it on hand. Additionally, pizza crust is used in this recipe for quick and easy pretzel bites, but if you have time and would like to make your own, feel free to do so.
Ingredients for Quick and Easy Pretzel Bites with Nutella Dipping Sauce
Pizza crust: A convenient base for our pretzel bites, providing a delicious doughy texture.
Baking soda: Used when boiling the pretzel bites to give them their signature outer crust and chewiness.
Himalayan pink salt: Sprinkled on top for a pop of flavor and a touch of color.
Neufchâtel cheese: Blends with the chocolate-hazelnut spread for a creamy and tangy dipping sauce.
Chocolate-hazelnut spread: The star of the dipping sauce, offering a sweet and nutty contrast to the salty pretzel bites.
Milk: Used to thin out the dipping sauce to your desired consistency.
Yellow mustard: Combines with honey for a second dipping sauce option, providing a tangy and sweet dip.
Honey: Sweetens the mustard, creating a balanced and delicious dipping sauce.
One reader, Laina Jack says:
These pretzel bites with Nutella dipping sauce are a game-changer! The recipe is so simple and the result is absolutely delicious. The combination of warm, soft pretzel bites with the rich and creamy Nutella dipping sauce is pure perfection. It's a must-try for any Nutella lover!
Techniques Required for Making Pretzel Bites With Nutella Dipping Sauce
How to prepare the pretzel dough: Mix the pizza crust according to the package instructions and then cut it into 2-inch squares before rolling them into balls.
How to boil the pretzel bites: Boil the pretzel bites in a pot of water and baking soda until they puff up and float, which should take about 1 to 2 minutes.
How to make the chocolate dipping sauce: Combine neufchâtel cheese, chocolate-hazelnut spread, and milk to create a smooth and creamy chocolate dipping sauce. Adjust the consistency by adding more milk if desired.
How to make the honey mustard dipping sauce: Mix yellow mustard and honey together until well combined to create a sweet and tangy dipping sauce.
How To Make Quick and Easy Pretzel Bites with Nutella Dipping Sauce
Serve your guests with these crunchy, sweet pretzel bites. It’s easy to make, requires simple ingredients, and made better with mustard sauce and Nutella.
Serves:
Ingredients
- 10ozpizza crustrefrigerated
- ⅓cupbaking soda
- 2tspHimalayan pink saltor to taste
For Chocolate Dipping Sauce:
- 4ozNeufchatel cheesesoftened
- ¾cupchocolate-hazelnut spreadsuch as Nutella®
- 2tbspmilkor more to taste
Honey Mustard Dipping Sauce:
- ⅓cupyellow mustard
- 3tsphoneyor more to taste
Instructions
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Preheat the oven to 425 degrees F.
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Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
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Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes.
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Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
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Bake in the preheated oven until golden brown, 10 to 12 minutes.
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Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make a chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl.
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Serve warm pretzel bites with dipping sauces.
Nutrition
- Calories: 597.17kcal
- Fat: 26.38g
- Saturated Fat: 20.19g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.73g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 76.89g
- Fiber: 5.75g
- Sugar: 36.41g
- Protein: 12.86g
- Cholesterol: 21.73mg
- Sodium: 5818.66mg
- Calcium: 170.26mg
- Potassium: 391.13mg
- Iron: 4.91mg
- Vitamin A: 73.36µg
- Vitamin C: 0.09mg
Technique Tip for Perfecting Pretzel Bites With Nutella Dipping Sauce
When boiling the pizza balls in the baking soda solution, be sure not to overcrowd the pot. This ensures that each ball cooks evenly and achieves the desired puffiness. Also, when making the chocolate-hazelnut spread dipping sauce, it's best to add the milk gradually while stirring to achieve a smooth and creamy consistency.
Time-Saving Tips for Making Quick and Easy Pretzel Bites With Nutella Dipping Sauce Recipe
Plan ahead: Pre-measure and prepare all ingredients before starting. This will help streamline the cooking process and prevent any last-minute scrambling.
Use pre-made dough: Save time by using pre-made pizza dough or refrigerated biscuit dough instead of making the dough from scratch.
Multi-task: While the pretzel bites are baking, prepare the dipping sauces or clean up the kitchen to maximize efficiency.
Batch cooking: Consider doubling the recipe and freezing the extra pretzel bites for future quick snacks or appetizers.
Organize your workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils or ingredients.
Substitute Ingredients For Quick and Easy Pretzel Bites with Nutella® Dipping Sauce Recipe
pizza crust - Substitute with store-bought biscuit dough: Biscuit dough can be used as a quick and easy alternative to pizza crust for making pretzel bites. It will provide a similar texture and flavor.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe. It will help the dough rise and achieve a similar texture.
himalayan pink salt - Substitute with sea salt: Sea salt can be used as a substitute for Himalayan pink salt. It will provide the same salty flavor and can be used for sprinkling on top of the pretzel bites.
neufchâtel cheese - Substitute with cream cheese: Cream cheese can be used as a substitute for Neufchâtel cheese in the chocolate dipping sauce. It will provide a creamy and rich texture.
chocolate-hazelnut spread - Substitute with peanut butter and cocoa powder: A mixture of peanut butter and cocoa powder can be used as a substitute for chocolate-hazelnut spread. It will provide a nutty and chocolatey flavor for the dipping sauce.
yellow mustard - Substitute with dijon mustard: Dijon mustard can be used as a substitute for yellow mustard in the honey mustard dipping sauce. It will provide a slightly different flavor profile with a hint of spiciness.
Best Way to Present Quick and Easy Pretzel Bites With Nutella Dipping Sauce
Elevate the pretzel bites: Arrange the pretzel bites in a circular pattern on a sleek, modern plate to create an elegant and visually appealing presentation.
Artful drizzling of chocolate sauce: Use a squeeze bottle to create delicate, artistic drizzles of the chocolate-hazelnut dipping sauce on the plate, adding a touch of sophistication to the presentation.
Incorporate contrasting colors: Introduce a pop of color by garnishing the plate with a sprinkle of finely chopped hazelnuts, adding a contrasting texture and visual interest to the dish.
Utilize negative space: Embrace the concept of minimalism by strategically leaving areas of the plate bare, allowing the pretzel bites to stand out and become the focal point of the presentation.
Elevate the dipping sauces: Serve the chocolate-hazelnut and honey mustard dipping sauces in individual miniature ramekins, placed alongside the pretzel bites for a refined and organized presentation.
Garnish with edible flowers: Add a touch of elegance by delicately placing edible flowers, such as pansies or violas, around the plate to introduce a subtle floral element to the presentation.
Use a sleek, modern plate: Opt for a slate serving platter or a contemporary, minimalist plate to provide a sophisticated backdrop for the pretzel bites and dipping sauces.
Incorporate geometric shapes: Arrange the pretzel bites and dipping sauces in a geometric pattern on the plate, embracing clean lines and modern aesthetics to impress the culinary professionals.
Essential Tools for Making Pretzel Bites With Nutella Dipping Sauce
- Oven: An essential appliance for baking and cooking a wide variety of dishes.
- Cookie sheet: A flat, metal sheet used for baking cookies, pastries, and other baked goods.
- Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
- Mixing bowl: Used for combining ingredients and mixing batters, sauces, and dressings.
- Saucepan: A deep cooking pan with a handle, used for making sauces, boiling liquids, and cooking small quantities of food.
- Whisk: A kitchen tool used for blending, whipping, and beating ingredients together.
- Measuring cups and spoons: Essential for accurately measuring ingredients in cooking and baking.
- Baking soda: A leavening agent used in baking to help baked goods rise.
- Food processor: A versatile kitchen appliance used for chopping, blending, and pureeing ingredients.
- Knife: Used for cutting and slicing ingredients with precision.
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting and turning food during cooking.
- Cooking pot: A deep cooking vessel with handles and a lid, used for boiling, stewing, and simmering ingredients.
- Whisk: A kitchen tool used for blending, whipping, and beating ingredients together.
- Measuring cups and spoons: Essential for accurately measuring ingredients in cooking and baking.
How To Store and Freeze Quick and Easy Pretzel Bites With Nutella Dipping Sauce Recipe
- Let the pretzel bites cool completely before storing them in an airtight container at room temperature for up to 3 days.
- To keep the pretzel bites fresh and crispy, avoid storing them in the refrigerator as the moisture can make them soggy.
- If you want to freeze the pretzel bites, place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer the frozen pretzel bites to a freezer-safe bag or container and store them in the freezer for up to 2 months.
- To reheat frozen pretzel bites, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-7 minutes or until heated through and crispy.
- Store the chocolate dipping sauce in an airtight container in the refrigerator for up to 5 days. To reheat, microwave the sauce in 15-second intervals, stirring between each interval, until warm and smooth.
- The honey mustard dipping sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
How To Reheat Leftover Pretzel Bites
Preheat your oven to 350°F (175°C). Place the leftover pretzel bites on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the texture of the pretzel bites, making them taste almost as good as when they were freshly made.
If you prefer a softer texture, wrap the pretzel bites in aluminum foil before placing them in the preheated oven. This will help retain moisture and prevent them from becoming too crispy. Bake for 8-10 minutes, or until heated through.
For a quick and easy reheating method, place the pretzel bites on a microwave-safe plate and heat them in the microwave for 15-20 seconds at a time, until they reach your desired temperature. Be careful not to overheat them, as this can cause the pretzel bites to become tough and chewy.
To reheat the chocolate dipping sauce, place it in a microwave-safe bowl and heat it in the microwave for 15-20 seconds at a time, stirring between each interval, until it reaches your desired consistency. If the sauce becomes too thick, add a small amount of milk to thin it out.
For the honey mustard dipping sauce, simply stir the mixture before serving. If it has been refrigerated, allow it to come to room temperature before serving, as the honey may have thickened in the cold.
If you want to add a little extra flavor to your reheated pretzel bites, brush them with melted butter and sprinkle some additional salt on top before baking or microwaving. This will give them a fresh, buttery taste and a slight crunch.
Random Fact About Pretzel Bites With Nutella Dipping Sauce
The pretzel bites with Nutella dipping sauce recipe is a delightful snack that combines the savory taste of pretzels with the sweetness of Nutella. This recipe is perfect for a quick and easy treat, whether it's for a party or a cozy night in. The combination of the soft pretzel bites and the rich Nutella dipping sauce is sure to be a hit with both kids and adults. Plus, the versatility of the pretzel bites allows for a variety of dipping options, making it a crowd-pleaser. Enjoy this delicious snack at any time of the day!
Is Making Pretzel Bites With Nutella Dipping Sauce Economical for Home Cooking?
This pretzel bites with Nutella dipping sauce recipe is quite cost-effective for a household. The main ingredients, such as pizza crust and baking soda, are affordable and readily available. The versatility of the recipe allows for customization, making it suitable for various occasions. The approximate cost for a household of 4 people would be around $10-$15, depending on the brand and quality of the ingredients used. Overall Verdict: 9/10.
Is This Pretzel Bites Recipe Healthy or Unhealthy?
This pretzel bite recipe, while delicious, is not particularly healthy. The main ingredients - pizza crust, chocolate-hazelnut spread, and honey - are high in refined carbohydrates and added sugars. The neufchâtel cheese and milk add some protein and calcium, but the overall nutritional value is lacking. The high sodium content from the baking soda and salt is also a concern for those watching their salt intake.
To make this recipe healthier, consider the following modifications:
- Use whole wheat pizza crust or make your own dough using whole wheat flour to increase fiber content
- Reduce the amount of chocolate-hazelnut spread and replace some of it with natural nut butter for a healthier fat source
- Use unsweetened almond milk or low-fat milk instead of regular milk to reduce calories and fat
- Experiment with alternative dipping sauces, such as Greek yogurt-based dips or hummus, to boost protein and reduce sugar
- Serve the pretzel bites with a side of fresh fruits or vegetables to balance out the meal and add essential vitamins and minerals
Editor's Thoughts on This Delightful Pretzel Bites Recipe
The recipe for quick and easy pretzel bites with Nutella dipping sauce is a delightful combination of savory and sweet flavors. The use of pizza crust as the base for the pretzel bites adds a unique twist, and the Himalayan pink salt provides a lovely contrast to the rich Nutella dipping sauce. The inclusion of a honey mustard dipping sauce offers a nice balance to the sweetness. Overall, this recipe is a fun and delicious treat that is sure to be a hit at any gathering or as a special snack.
Enhance Your Quick and Easy Pretzel Bites with Nutella® Dipping Sauce Recipe with These Unique Side Dishes:
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Why trust this Quick and Easy Pretzel Bites with Nutella® Dipping Sauce Recipe:
This recipe guarantees a delightful experience with its quick and easy preparation, ensuring a hassle-free cooking process. The combination of pizza crust and Himalayan pink salt promises a delectable taste and texture. The accompanying chocolate-hazelnut spread and neufchâtel cheese dipping sauces elevate the indulgence, while the honey mustard dipping sauce adds a delightful tang. The use of baking soda in the boiling process ensures the perfect pretzel bite consistency. With these high-quality ingredients and simple steps, this recipe is a trustworthy choice for a delightful snack.
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