Quick and Easy Pretzel Bites with Nutella® Dipping Sauce Recipe

Quick and Easy Pretzel Bites with Nutella® Dipping Sauce Recipe

How To Make Quick and Easy Pretzel Bites with Nutella Dipping Sauce

Serve your guests with these crunchy, sweet pretzel bites. It’s easy to make, requires simple ingredients, and made better with mustard sauce and Nutella.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 10ozpizza crustrefrigerated
  • cupbaking soda
  • 2tspHimalayan pink saltor to taste

For Chocolate Dipping Sauce:

  • 4ozNeufchatel cheesesoftened
  • ¾cupchocolate-hazelnut spreadsuch as Nutella®
  • 2tbspmilkor more to taste

Honey Mustard Dipping Sauce:

  • cupyellow mustard
  • 3tsphoneyor more to taste


  1. Preheat the oven to 425 degrees F.

  2. Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.

  3. Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes.

  4. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.

  5. Bake in the preheated oven until golden brown, 10 to 12 minutes.

  6. Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make a chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl.

  7. Serve warm pretzel bites with dipping sauces.


  • Calories: 597.17kcal
  • Fat: 26.38g
  • Saturated Fat: 20.19g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.73g
  • Polyunsaturated Fat: 1.44g
  • Carbohydrates: 76.89g
  • Fiber: 5.75g
  • Sugar: 36.41g
  • Protein: 12.86g
  • Cholesterol: 21.73mg
  • Sodium: 5818.66mg
  • Calcium: 170.26mg
  • Potassium: 391.13mg
  • Iron: 4.91mg
  • Vitamin A: 73.36µg
  • Vitamin C: 0.09mg
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