How To Make Zebra Popcorn
Spice up your usual movie snack and savor a chocolatey twist in this zebra popcorn. Each bite has drizzles of white and dark chocolate.
Ingredients
- 15 cups popcorn, (from ½ cup kernels)
- ½ tsp salt
- 1 cup butter
- 2 cups brown sugar, packed
- ½ cup light corn syrup
- ½ tsp baking soda
- 1½ cups white chocolate chips, melted
- 1½ cups dark chocolate chips, melted
Instructions
-
Preheat the oven to 250 degrees F. Place the popcorn into 2 13x9-inch pans. Make sure to remove all the unpopped kernels.
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In a large saucepan, combine the salt, butter, brown sugar, and corn syrup. Bring to a rolling boil, stirring frequently, over medium-high heat. Boil this mixture hard for 5 minutes. Then remove the pan from the heat and mix in the baking soda; the mixture will foam up, so be prepared.
- Immediately pour this mixture over the popped corn. Mix thoroughly with a large spoon.
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Bake 2 pans full of caramel corn for 60 minutes, stirring every 15 minutes until the corn is glazed and crisp. Cool completely on wire racks, stirring occasionally.
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Spread the corn out onto 2 15x10-inch pans. Drizzle with the melted white and dark chocolate chips, then let stand until set. Serve and enjoy.
Nutrition
- Sugar: 50g
- :
- Calcium: 120mg
- Calories: 480kcal
- Carbohydrates: 64g
- Cholesterol: 4mg
- Fat: 24g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 4g
- Potassium: 247mg
- Protein: 4g
- Saturated Fat: 11g
- Sodium: 302mg
- Vitamin A: 570IU
- Vitamin C: 1mg
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