Zebra Popcorn Recipe


Zebra Popcorn Recipe

How To Make Zebra Popcorn

Spice up your usual movie snack and savor a chocolatey twist in this zebra popcorn. Each bite has drizzles of white and dark chocolate.

Prep: 20 mins
Cook: 1 hr 10 mins
Total: 1 hr 30 mins


  • 15 cups popcorn, (from ½ cup kernels)
  • ½ tsp salt
  • 1 cup butter
  • 2 cups brown sugar, packed
  • ½ cup light corn syrup
  • ½ tsp baking soda
  • cups white chocolate chips, melted
  • cups dark chocolate chips, melted


  1. Preheat the oven to 250 degrees F. Place the popcorn into 2 13x9-inch pans. Make sure to remove all the unpopped kernels.

  2. In a large saucepan, combine the salt, butter, brown sugar, and corn syrup. Bring to a rolling boil, stirring frequently, over medium-high heat. Boil this mixture hard for 5 minutes. Then remove the pan from the heat and mix in the baking soda; the mixture will foam up, so be prepared.

  3. Immediately pour this mixture over the popped corn. Mix thoroughly with a large spoon.
  4. Bake 2 pans full of caramel corn for 60 minutes, stirring every 15 minutes until the corn is glazed and crisp. Cool completely on wire racks, stirring occasionally.

  5. Spread the corn out onto 2 15x10-inch pans. Drizzle with the melted white and dark chocolate chips, then let stand until set. Serve and enjoy.


  • Sugar: 50g
  • :
  • Calcium: 120mg
  • Calories: 480kcal
  • Carbohydrates: 64g
  • Cholesterol: 4mg
  • Fat: 24g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 4g
  • Potassium: 247mg
  • Protein: 4g
  • Saturated Fat: 11g
  • Sodium: 302mg
  • Vitamin A: 570IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to