Homemade Kettle Corn Recipe

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Jane Published: April 22, 2021 Modified: May 31, 2021

How To Make Homemade Kettle Corn

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2tbspcoconut oil
  • ½cupsugar
  • ½cuppopcorn kernels
  • ½tspsalt

For Optional Flavorings:

  • 1tspcinnamon,(for Cinnamon Kettle Corn)
  • ½cupbrown sugar,(instead of regular sugar for more caramel version)


  1. Lay out jelly roll pan or parchment paper to pour popcorn onto when done. Set aside.

  2. Add coconut oil, sugar and popcorn kernels to stovetop popcorn popper.

  3. Turn to medium heat and stir popper constantly until kernels pop and it’s full.

  4. Pour popcorn onto pan or parchment paper and immediately sprinkle on ½ teaspoon salt. Let cool for a few minutes and enjoy!


  • Calories: 282.10kcal
  • Fat: 7.45g
  • Saturated Fat: 5.98g
  • Monounsaturated Fat: 0.54g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 54.40g
  • Fiber: 2.25g
  • Sugar: 42.69g
  • Protein: 1.68g
  • Sodium: 152.49mg
  • Calcium: 22.65mg
  • Potassium: 68.54mg
  • Iron: 0.66mg
  • Vitamin A: 0.10µg
  • Vitamin C: 0.02mg
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