Name: Homemade Kettle Corn Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp coconut oil; ½ cup sugar; ½ cup popcorn kernels; ½ tsp salt; 1 tsp for Cinnamon Kettle Corn Cinnamon; ½ cup instead of regular sugar for more caramel version brown sugar

How To Make Homemade Kettle Corn

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2tbspcoconut oil
½cupsugar
½cuppopcorn kernels
½tspsalt

For Optional Flavorings:

1tspcinnamon,(for Cinnamon Kettle Corn)
½cupbrown sugar,(instead of regular sugar for more caramel version)

Instructions

Lay out jelly roll pan or parchment paper to pour popcorn onto when done. Set aside.
Add coconut oil, sugar and popcorn kernels to stovetop popcorn popper.
Turn to medium heat and stir popper constantly until kernels pop and it’s full.
Pour popcorn onto pan or parchment paper and immediately sprinkle on ½ teaspoon salt. Let cool for a few minutes and enjoy!

Nutrition

Calories: 282.10kcal
Fat: 7.45g
Saturated Fat: 5.98g
Monounsaturated Fat: 0.54g
Polyunsaturated Fat: 0.49g
Carbohydrates: 54.40g
Fiber: 2.25g
Sugar: 42.69g
Protein: 1.68g
Sodium: 152.49mg
Calcium: 22.65mg
Potassium: 68.54mg
Iron: 0.66mg
Vitamin A: 0.10µg
Vitamin C: 0.02mg

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Topics:

Popcorn Recipes

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