Name: Homemade Kettle Corn Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp coconut oil; ½ cup sugar; ½ cup popcorn kernels; ½ tsp salt; 1 tsp Cinnamon; ½ cup brown sugar

Homemade Kettle Corn Recipe

How To Make Homemade Kettle Corn

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2tbspcoconut oil
½cupsugar
½cuppopcorn kernels
½tspsalt

For Optional Flavorings:

1tspcinnamon,(for Cinnamon Kettle Corn)
½cupbrown sugar,(instead of regular sugar for more caramel version)

Instructions

Lay out jelly roll pan or parchment paper to pour popcorn onto when done. Set aside.
Add coconut oil, sugar and popcorn kernels to stovetop popcorn popper.
Turn to medium heat and stir popper constantly until kernels pop and it’s full.
Pour popcorn onto pan or parchment paper and immediately sprinkle on ½ teaspoon salt. Let cool for a few minutes and enjoy!