How To Make Valentine’s Popcorn (White Chocolate Popcorn)
Finding the perfect snack for Valentine’s? Try this sweet and salty white chocolate popcorn. Sprinkle in your love *wink* with this delightful treat!
Heat chocolate in the microwave or a double boiler until melted.
Place the popcorn in a large bowl, and pour the melted chocolate over it. Then use a spoon to toss the popcorn gently until it is evenly coated with the chocolate.
Spread the popcorn out evenly on a baking sheet covered with parchment, wax paper, or aluminum foil.
Sprinkle evenly with salt, then sprinkle with as many sprinkles and conversation hearts as you would like.
Let cool for 10 minutes or until the chocolate has hardened. Break up into small pieces then serve or store in an airtight container for up to 1 week.
Sprinkle pastel-colored and heart-shaped sprinkles for an extra Valentine’s day vibe!
- Calories: 217.26kcal
- Fat: 12.72g
- Saturated Fat: 6.93g
- Monounsaturated Fat: 3.63g
- Polyunsaturated Fat: 1.21g
- Carbohydrates: 24.36g
- Fiber: 0.71g
- Sugar: 20.59g
- Protein: 2.57g
- Cholesterol: 7.14mg
- Sodium: 95.13mg
- Calcium: 68.38mg
- Potassium: 111.72mg
- Iron: 0.26mg
- Vitamin A: 3.57µg
- Vitamin C: 0.19mg
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