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Spiced Chocolate Popcorn Recipe

Experience the unexpected thrill of flavor with this spiced chocolate popcorn recipe. This combination of rich, dark chocolate with a burst of spice creates an irresistible snack perfect for movie nights or anytime you fancy a treat. The unique blend of savory and sweet, with an extra kick from chili and cumin, will delight your senses and keep you coming back for more.

Spiced Chocolate Popcorn Recipe
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This recipe calls for dark or semisweet chocolate and chili powder, both of which should be easily found at your local supermarket. However, cayenne pepper and cumin might not be readily available in your pantry. When buying cayenne pepper and cumin, make sure to check the spice section in the supermarket. For the popcorn, consider choosing kernels that you can pop at home for the freshest taste.

Ingredients for Spiced Chocolate Popcorn

Popcorn: This is the base of the recipe. Choose popcorn kernels for a fresh, homemade taste.

Chili powder: Adds a spicy note to the popcorn.

Cumin: This gives the popcorn a warm, earthy flavor.

Salt: Enhances the overall flavors of the popcorn.

Cayenne pepper: Adds an extra spicy kick to the popcorn.

Butter: Helps the spices stick to the popcorn and adds a creamy richness.

Dark or semisweet chocolate: Drizzled over the popcorn for a sweet, rich contrast to the spices.

One reader, Jeff Frank says:

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This spiced chocolate popcorn recipe is a game-changer! The combination of savory spices and rich dark chocolate creates a unique and addictive flavor. It's the perfect snack for movie nights or entertaining guests. I highly recommend trying it out for a delicious and unexpected treat!

Jeff Frank

Techniques Required for Making Spiced Chocolate Popcorn Recipe

How to make homemade popcorn: Heat a medium saucepan with high-heat oil, add popcorn kernels, cover, and shake the pan until the kernels pop. Remove from heat when the popping slows down and pour the popcorn into a serving bowl.

How to make the spice mixture: In a small bowl, whisk together the chili powder, cumin, salt, and cayenne until combined.

How to coat the popcorn with the spice mixture: Toss the popcorn with melted butter and the spice mixture until evenly coated. Spread the popcorn out in a single layer on a piece of wax paper or a foil-covered baking sheet.

How to drizzle the chocolate over the popcorn: Use a fork or a pastry bag to drizzle the melted chocolate over the popcorn.

How to let the popcorn rest: Let the popcorn rest for 15 minutes for it to return to room temperature before transferring it to a serving bowl.

How To Make Spiced Chocolate Popcorn

For this popcorn recipe, we are mixing sweet and spicy by adding a kick to this chocolate popcorn with chili peppers. It’s a refreshingly balanced flavor.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 4cupspopped popcorn,see note below
  • 2tspchili powder
  • 1tspcumin
  • ½tspsalt
  • cayenne pepper
  • 2tbspbutter,melted, or margarine or melted coconut oil to make it vegan
  • 3ozdark or semisweet chocolate,melted in the microwave or double boiler


  1. To make 4 cups of homemade popcorn on the stove, add a high-heat oil to a medium saucepan until the bottom is just barely covered.

  2. Add about 2 heaping tablespoons of popcorn kernels to the pan, or enough so that the kernels form a single even layer on the bottom of the pan.

  3. Cover the pan and turn the heat to High. After a few minutes, the kernels will begin to pop. Keep the lid on, but give the pan a few good shakes as the kernels continue popping so that the bottom kernels do not burn.

  4. Once the popping slows to at least 2 to 4 seconds between popping, immediately remove from heat and pour the popcorn out into a serving bowl.

  5. Meanwhile, in a small bowl, whisk together the chili powder, cumin, salt and cayenne until combined.

  6. When the popcorn is ready, measure out about 4 cups. Then toss the popcorn with the melted butter and the chili mixture until it is evenly coated. Spread the popcorn out in a single layer on a piece of wax paper, or a foil-covered baking sheet.

  7. Use a fork or a pastry bag to drizzle the chocolate over the popcorn. Then let it rest for 15 minutes for the popcorn to return to room temperature.

  8. Transfer to a bowl and serve.


  • Calories: 198.74kcal
  • Fat: 14.70g
  • Saturated Fat: 7.87g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 4.39g
  • Polyunsaturated Fat: 1.63g
  • Carbohydrates: 19.14g
  • Fiber: 2.58g
  • Sugar: 11.74g
  • Protein: 1.95g
  • Cholesterol: 15.26mg
  • Sodium: 88.92mg
  • Calcium: 18.68mg
  • Potassium: 133.03mg
  • Iron: 1.47mg
  • Vitamin A: 69.56µg
  • Vitamin C: 0.07mg

Helpful Technique Tip for Spiced Chocolate Popcorn Recipe

To ensure your chocolate drizzles evenly and smoothly over your popcorn, consider melting it in a double boiler or in the microwave in 30-second intervals, stirring in between until it's fully melted. This prevents the chocolate from burning and maintains a silky texture. Also, using a pastry bag or a ziplock bag with a corner cut off can give you more control over the drizzle, creating a more evenly distributed chocolate coating on your popcorn.

Time-Saving Tips for Preparing Spiced Chocolate Popcorn

Prepare the popcorn: Use store-bought pre-popped popcorn to save time on the stovetop popping process.

Use pre-mixed spices: Instead of measuring out individual spices, use a pre-made chili powder mix to save time and effort.

Melt chocolate in advance: Melt the chocolate ahead of time and store it in a squeeze bottle for easy drizzling over the popcorn.

Use a large mixing bowl: Toss the popcorn with the spices and butter in a large bowl to ensure even coating in one go.

Chill in the fridge: Speed up the chocolate setting process by placing the popcorn in the fridge for a few minutes instead of letting it rest at room temperature.

Substitute Ingredients For Spiced Chocolate Popcorn Recipe

  • chili powder - Substitute with paprika: Paprika can provide a similar smoky flavor and mild heat to the dish.
  • cumin - Substitute with coriander: Coriander has a similar earthy and citrusy flavor profile that can complement the dish.
  • cayenne pepper - Substitute with smoked paprika: Smoked paprika can add a smoky flavor and a mild heat to the popcorn.
  • butter - Substitute with coconut oil: Coconut oil can provide a rich and creamy texture to the popcorn.
  • dark or semisweet chocolate - Substitute with cocoa powder: Cocoa powder can add a rich chocolate flavor to the popcorn without the added sweetness.

Presenting Spiced Chocolate Popcorn

  1. Elevate the popcorn: Arrange the popcorn in a sophisticated serving dish to showcase its gourmet appeal.

  2. Incorporate visual contrast: Pair the dark chocolate popcorn with a vibrant garnish of edible flowers to create a visually stunning presentation.

  3. Utilize elegant servingware: Present the spiced chocolate popcorn in chic individual bowls to add a touch of refinement to the dish.

  4. Focus on precision: Pay attention to the placement of each piece of popcorn and chocolate drizzle to create a meticulously crafted presentation.

  5. Highlight the flavors: Garnish the dish with a sprinkle of cacao powder to emphasize the rich chocolate flavor and add a touch of elegance.

  6. Emphasize the aroma: Serve the spiced chocolate popcorn on ornate platters to enhance the sensory experience for the esteemed judges.

Essential Tools for Making Spiced Chocolate Popcorn

  • Stove: A stove is used for cooking the popcorn kernels in a saucepan with oil.
  • Medium saucepan: This is used to pop the popcorn kernels on the stove.
  • Small bowl: The small bowl is used to mix the spices together before tossing them with the popcorn.
  • Whisk: A whisk is used to combine the spices in the small bowl.
  • Serving bowl: The serving bowl is used to hold the popped popcorn.
  • Wax paper or foil-covered baking sheet: This is used to spread the popcorn out in a single layer before drizzling with chocolate.
  • Fork or pastry bag: Either a fork or a pastry bag can be used to drizzle the chocolate over the popcorn.

Storing and Freezing Spiced Chocolate Popcorn

  • To store leftover spiced chocolate popcorn, allow it to cool completely to room temperature before transferring it to an airtight container or resealable plastic bag. This will help maintain its crispness and prevent it from becoming stale or soggy.

  • When stored properly in an airtight container at room temperature, the spiced chocolate popcorn will stay fresh for up to 3-5 days. However, keep in mind that humidity can affect the texture of the popcorn, causing it to lose its crunch over time.

  • If you want to keep the spiced chocolate popcorn for an extended period, freezing is a great option. To freeze, place the cooled popcorn in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.

  • When ready to enjoy the frozen spiced chocolate popcorn, remove it from the freezer and let it thaw at room temperature for about 15-20 minutes. This will allow the popcorn to regain its crispness and the chocolate to soften slightly.

  • Tip: To refresh the spiced chocolate popcorn and restore its crunchiness after storing or freezing, you can place it in a preheated oven at 300°F (150°C) for 5-10 minutes, or until it reaches your desired level of crispness. Keep a close eye on it to prevent burning.

How To Reheat Leftover Spiced Chocolate Popcorn

  • When reheating leftover spiced chocolate popcorn, the key is to avoid making it soggy or losing its delightful crunch. The best method is to use an oven or a toaster oven to gently reheat the popcorn and restore its texture.
  • Preheat your oven to 300°F (150°C). Spread the leftover popcorn in a single layer on a baking sheet lined with parchment paper. This will help the popcorn reheat evenly and prevent it from sticking to the pan.
  • Place the baking sheet in the preheated oven and let the popcorn warm up for 5-7 minutes. Keep a close eye on it to ensure that the chocolate doesn't burn or melt too much, which could make the popcorn soggy.
  • If you prefer a slightly crispier texture, you can also use the broiler setting on your oven. Place the baking sheet under the broiler for 1-2 minutes, watching it closely to prevent burning. This will help the popcorn regain some of its original crunch.
  • For smaller portions, a toaster oven is an excellent option. Follow the same steps as with a regular oven, but reduce the reheating time to 3-5 minutes, depending on the amount of popcorn and the toaster oven's power.
  • Avoid using a microwave to reheat the spiced chocolate popcorn, as this method can make the popcorn soggy and cause the chocolate to melt unevenly. The microwave's rapid heating can also lead to a loss of flavor and texture.
  • Once the popcorn is heated through and the chocolate is slightly melted, remove it from the oven or toaster oven. Let it cool for a minute or two before serving, allowing the chocolate to set and the flavors to meld together once again.
  • If you find that the reheated popcorn has lost some of its original spice kick, you can sprinkle a little extra chili powder, cumin, or cayenne pepper over the top to give it a fresh burst of flavor.

Interesting Fact About Spiced Chocolate Popcorn

Popcorn is a whole grain, making it a good source of fiber and antioxidants.

Is Making Spiced Chocolate Popcorn at Home Economical?

This spiced chocolate popcorn recipe is quite cost-effective for a household. The main ingredients, such as popcorn kernels and chocolate, are affordable and readily available. The addition of chili powder and cumin adds a burst of flavor without breaking the bank. With a rating of 8/10, this recipe offers a budget-friendly and delicious treat for the whole family. The approximate cost for a household of 4 people is around $5, making it an economical yet delightful snack option.

Is Spiced Chocolate Popcorn Healthy or Unhealthy?

This spiced chocolate popcorn recipe, while undeniably delicious, leans more towards the unhealthy side. The primary concerns are the high amounts of butter and chocolate, which contribute to increased saturated fat and sugar content. Additionally, the popcorn itself, if not prepared using a healthy method like air-popping, can be a source of unhealthy fats. The spices used, such as chili powder and cumin, do offer some health benefits, but they are overshadowed by the less nutritious ingredients.

To make this recipe healthier, consider the following modifications:

  • Reduce the amount of butter used or replace it with a healthier alternative like coconut oil
  • Opt for dark chocolate with a high cocoa content (70% or above) to minimize sugar and maximize the potential health benefits of cocoa
  • Use air-popped popcorn or prepare it using a small amount of heart-healthy oil like olive oil
  • Increase the proportion of spices to enhance the flavor without relying on excessive fat and sugar

By making these adjustments, you can create a more balanced and nutritious snack that still satisfies your cravings for a sweet and spicy treat. Remember, moderation is key, and even with healthier ingredients, it's essential to enjoy this popcorn as an occasional indulgence rather than a regular snack.

Editor's Opinion on This Spiced Chocolate Popcorn Recipe

This spiced chocolate popcorn recipe is a delightful combination of sweet and savory flavors. The blend of chili powder, cumin, and cayenne adds a subtle heat that complements the richness of the dark chocolate. The homemade popcorn provides a satisfying crunch, and the drizzle of chocolate adds a touch of indulgence. Overall, it's a unique and delicious treat that would be perfect for a movie night or a special gathering.

Enhance Your Spiced Chocolate Popcorn Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Try serving a side of roasted garlic parmesan asparagus to complement the spicy and sweet flavors of the spiced chocolate popcorn. The savory and slightly crispy asparagus will provide a nice contrast to the rich and indulgent dessert.
Honey Sriracha Chicken Wings: For a savory and spicy side, consider serving honey sriracha chicken wings alongside the spiced chocolate popcorn. The sticky, sweet, and spicy glaze on the wings will add a delicious kick to the dessert, creating a perfect balance of flavors.
Caramelized Pineapple Skewers: To add a tropical twist to the dessert, prepare some caramelized pineapple skewers as a side dish. The sweet and juicy caramelized pineapple will complement the richness of the chocolate and the spiciness of the popcorn, creating a delightful combination of flavors.
Creamy Tomato Basil Soup: For a comforting and classic side dish, serve creamy tomato basil soup with the spiced chocolate popcorn. The creamy and tangy soup will provide a nice contrast to the sweet and spicy dessert, making for a satisfying and well-rounded meal.

Alternative Recipes to Spiced Chocolate Popcorn

Spicy Black Bean Soup: This hearty and flavorful soup is perfect for a cozy night in. It's packed with protein and spices, and can be customized with your favorite toppings.
Mango Chicken Salad: This refreshing and colorful salad is a great way to enjoy a light and healthy meal. The combination of sweet mango and savory chicken is sure to be a hit.
Grilled Pineapple Salsa: Take your salsa game to the next level with this sweet and smoky grilled pineapple salsa. It's the perfect accompaniment to grilled meats or as a dip for tortilla chips.

Suggested Appetizers and Main Dishes to Serve with Spiced Chocolate Popcorn

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. They are the perfect bite-sized appetizer to kick off any meal.
Bruschetta: Elevate your appetizer game with a classic bruschetta topped with a fresh and vibrant tomato and basil mixture. The combination of crispy bread and juicy tomatoes is sure to tantalize your taste buds.
Main Courses:
Chicken Alfredo: Indulge in a creamy and rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors of garlic, Parmesan, and black pepper come together to create a comforting and satisfying meal.
Beef Stir Fry: Experience the perfect balance of savory, sweet, and umami flavors in this classic Asian dish. Tender strips of beef are stir-fried with an assortment of colorful vegetables, all coated in a delicious sauce made with soy, ginger, and garlic.

Why trust this Spiced Chocolate Popcorn Recipe:

This recipe offers a unique twist on traditional popcorn, combining the rich flavors of chocolate with a hint of spices. The combination of chili powder, cumin, and a touch of cayenne pepper creates a perfect balance of heat and depth of flavor. The addition of dark or semisweet chocolate adds a luxurious touch, elevating this snack to a gourmet level. With the careful instructions for popping the popcorn and the precise measurements for the spice blend, users can trust that this recipe has been crafted with attention to detail and a passion for creating a memorable snacking experience.

Share your thoughts on this Spiced Chocolate Popcorn Recipe in the Recipe Sharing forum and let us know if you've tried making it yourself!
How spicy is the spiced chocolate popcorn?
The level of spiciness can be adjusted to your preference by adding more or less cayenne pepper. Start with a small amount and taste as you go to achieve the desired level of heat.
Can I use microwave popcorn instead of making it on the stove?
Yes, you can use microwave popcorn if you prefer. Just make sure it is plain or lightly salted so that the flavors of the spices and chocolate can stand out.
Can I use milk chocolate instead of dark or semisweet chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that it may alter the overall taste of the popcorn.
How long will the spiced chocolate popcorn stay fresh?
If stored in an airtight container, the spiced chocolate popcorn should stay fresh for up to 3-4 days. Be sure to keep it in a cool, dry place to maintain its crispness.
Can I make the spiced chocolate popcorn ahead of time?
Yes, you can make the spiced chocolate popcorn ahead of time. It's best to store it in an airtight container at room temperature until you're ready to serve it.

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