Peppermint Bark Popcorn Recipe

Peppermint Bark Popcorn Recipe

How To Make Peppermint Bark Popcorn

Time for some delicious snacks with this bark popcorn made with a crunchy popcorn coated with irresistible flavors of peppermint bark for a tasty snack.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • ½cuppopcorn kernels
  • 12ozvanilla candy meltsor vanilla almond bark
  • 5candy canespeppermint
  • Sprinklesoptional
  • ½cupchocolate chipsmilk, semi or bitter-sweet
  • ¼tspPeppermint Extract


  1. Pop kernels in a popcorn popper according to the manufacturer’s directions into a very large bowl. Remove un-popped kernels.

  2. Melt candy melts according to directions listed on the package.

  3. Pour melted candy melts over popcorn and toss to evenly coat, then set aside 1 tablespoon of crushed candy canes and immediately add remaining crushed candy canes to popcorn and toss to evenly coat.

  4. Sprinkle with Christmas or red sprinkles if desired. Spread onto a large piece of parchment or wax paper into a single layer.

  5. In a microwave-safe bowl, melt chocolate chips on 50% power in 30-second intervals, stirring after each interval until melted and smooth.

  6. Stir peppermint extract into melted chocolate. Transfer to a piping bag and drizzle evenly over popcorn.

  7. Sprinkle the remaining 1 tablespoon candy canes over chocolate and allow chocolate to set at room temperature, then break popcorn into pieces.

  8. Store in an airtight container.


  • Calories: 268.64kcal
  • Fat: 14.58g
  • Saturated Fat: 8.58g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.95g
  • Polyunsaturated Fat: 0.53g
  • Carbohydrates: 37.71g
  • Fiber: 3.37g
  • Sugar: 29.00g
  • Protein: 2.83g
  • Cholesterol: 1.68mg
  • Sodium: 12.34mg
  • Calcium: 25.82mg
  • Potassium: 158.95mg
  • Iron: 1.54mg
  • Vitamin A: 0.03µg
  • Vitamin C: 0.07mg
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