How To Make Peppermint Bark Popcorn
Time for some delicious snacks with this bark popcorn made with a crunchy popcorn coated with irresistible flavors of peppermint bark for a tasty snack.
Pop kernels in a popcorn popper according to the manufacturer’s directions into a very large bowl. Remove un-popped kernels.
Melt candy melts according to directions listed on the package.
Pour melted candy melts over popcorn and toss to evenly coat, then set aside 1 tablespoon of crushed candy canes and immediately add remaining crushed candy canes to popcorn and toss to evenly coat.
Sprinkle with Christmas or red sprinkles if desired. Spread onto a large piece of parchment or wax paper into a single layer.
In a microwave-safe bowl, melt chocolate chips on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
Stir peppermint extract into melted chocolate. Transfer to a piping bag and drizzle evenly over popcorn.
Sprinkle the remaining 1 tablespoon candy canes over chocolate and allow chocolate to set at room temperature, then break popcorn into pieces.
Store in an airtight container.
- Calories: 268.64kcal
- Fat: 14.58g
- Saturated Fat: 8.58g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.95g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 37.71g
- Fiber: 3.37g
- Sugar: 29.00g
- Protein: 2.83g
- Cholesterol: 1.68mg
- Sodium: 12.34mg
- Calcium: 25.82mg
- Potassium: 158.95mg
- Iron: 1.54mg
- Vitamin A: 0.03µg
- Vitamin C: 0.07mg
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