How To Make Peanut Butter Caramel Corn
This peanut butter caramel corn is simple to make. Pop in a bag of unflavored popcorn, mix the peanut butter with honey and sugar, and you’re done.
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Pop 10 to 12 cups of popcorn and pour it into a large bowl. Toss in the peanuts. Set aside.
Over medium heat, warm the honey and sugar together in a medium-sized saucepan. Stir occasionally.
Once it begins to bubble, allow it to boil for about 3 minutes. Add the salt and peanut butter and stir until smooth. Remove from heat.
Pour the peanut butter mixture over the popcorn/nuts. Toss gently to coat practically every kernel. The popcorn will form large clusters.
Spread the popcorn onto a prepared baking sheet and allow to cool for about 10 minutes before serving.
Popcorn remains fresh for up to 10 days covered at room temperature.
- Calories: 262.07kcal
- Fat: 14.43g
- Saturated Fat: 2.54g
- Trans Fat: 0.01g
- Monounsaturated Fat: 6.82g
- Polyunsaturated Fat: 4.32g
- Carbohydrates: 30.93g
- Fiber: 2.29g
- Sugar: 23.82g
- Protein: 6.46g
- Sodium: 58.03mg
- Calcium: 17.58mg
- Potassium: 174.20mg
- Iron: 0.95mg
- Vitamin A: 0.58µg
- Vitamin C: 0.10mg
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