Peanut Butter Caramel Corn Recipe

Peanut Butter Caramel Corn Recipe

How To Make Peanut Butter Caramel Corn

This peanut butter caramel corn is simple to make. Pop in a bag of unflavored popcorn, mix the peanut butter with honey and sugar, and you’re done.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 10cupspopped popcorn,unflavored, air popped or 1 standard size bag
  • cupdry peanuts,roasted
  • ½cuphoney
  • ½cupgranulated sugar
  • ¼tspsalt
  • cupcreamy peanut butter


  1. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

  2. Pop 10 to 12 cups of popcorn and pour it into a large bowl. Toss in the peanuts. Set aside.

  3. Over medium heat, warm the honey and sugar together in a medium-sized saucepan. Stir occasionally.

  4. Once it begins to bubble, allow it to boil for about 3 minutes. Add the salt and peanut butter and stir until smooth. Remove from heat.

  5. Pour the peanut butter mixture over the popcorn/nuts. Toss gently to coat practically every kernel. The popcorn will form large clusters.

  6. Spread the popcorn onto a prepared baking sheet and allow to cool for about 10 minutes before serving.

  7. Popcorn remains fresh for up to 10 days covered at room temperature.


  • Calories: 262.07kcal
  • Fat: 14.43g
  • Saturated Fat: 2.54g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.82g
  • Polyunsaturated Fat: 4.32g
  • Carbohydrates: 30.93g
  • Fiber: 2.29g
  • Sugar: 23.82g
  • Protein: 6.46g
  • Sodium: 58.03mg
  • Calcium: 17.58mg
  • Potassium: 174.20mg
  • Iron: 0.95mg
  • Vitamin A: 0.58µg
  • Vitamin C: 0.10mg
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