How To Make Peanut Butter Caramel Corn
This peanut butter caramel corn is simple to make. Pop in a bag of unflavored popcorn, mix the peanut butter with honey and sugar, and you’re done.
Serves:
Ingredients
- 10cupspopped popcorn,unflavored, air popped or 1 standard size bag
- ā cupdry peanuts,roasted
- Ā½cuphoney
- Ā½cupgranulated sugar
- Ā¼tspsalt
- ā cupcreamy peanut butter
Instructions
-
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
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Pop 10 to 12 cups of popcorn and pour it into a large bowl. Toss in the peanuts. Set aside.
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Over medium heat, warm the honey and sugar together in a medium-sized saucepan. Stir occasionally.
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Once it begins to bubble, allow it to boil for about 3 minutes. Add the salt and peanut butter and stir until smooth. Remove from heat.
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Pour the peanut butter mixture over the popcorn/nuts. Toss gently to coat practically every kernel. The popcorn will form large clusters.
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Spread the popcorn onto a prepared baking sheet and allow to cool for about 10 minutes before serving.
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Popcorn remains fresh for up to 10 days covered at room temperature.
Nutrition
- Calories:Ā 262.07kcal
- Fat:Ā 14.43g
- Saturated Fat:Ā 2.54g
- Trans Fat:Ā 0.01g
- Monounsaturated Fat:Ā 6.82g
- Polyunsaturated Fat:Ā 4.32g
- Carbohydrates:Ā 30.93g
- Fiber:Ā 2.29g
- Sugar:Ā 23.82g
- Protein:Ā 6.46g
- Sodium:Ā 58.03mg
- Calcium:Ā 17.58mg
- Potassium:Ā 174.20mg
- Iron:Ā 0.95mg
- Vitamin A:Ā 0.58Āµg
- Vitamin C:Ā 0.10mg
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