Oreo Popcorn Recipe

Oreo Popcorn Recipe

How To Make Oreo Popcorn

Satisfy your sweet tooth craving with this easy and mouthwatering Oreo popcorn, made with vanilla and crushed cookies, for a dessert and snack mashup.

Preparation: 15 minutes
Cooking:
Cool Time: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • ½cuppopcorn kernels,mushroom variety recommended
  • 8ozmini oreos,(1 package)
  • 16ozvanilla candy coating,melted until smooth as directed on the package
  • 15oreos,crushed into a fine powder

Instructions

  1. Pop corn using a hot air popper. Pick out any unpopped kernels.

  2. To the popped popcorn, add the mini Oreo cookies. Pour melted candy coating over the popcorn mixture and stir until everything is well coated.

  3. While the candy coating is still wet, pour over the crushed Oreo cookies and stir to combine.

  4. Spread onto a large sheet pan for candy coating to harden before serving immediately. Enjoy!

Nutrition

  • Calories: 268.11kcal
  • Fat: 13.53g
  • Saturated Fat: 6.49g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 5.22g
  • Polyunsaturated Fat: 1.27g
  • Carbohydrates: 38.94g
  • Fiber: 2.89g
  • Sugar: 25.82g
  • Protein: 2.92g
  • Sodium: 102.03mg
  • Calcium: 14.60mg
  • Potassium: 173.24mg
  • Iron: 4.09mg
  • Vitamin A: 0.25µg
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