How To Make Oreo Popcorn
Satisfy your sweet tooth craving with this easy and mouthwatering Oreo popcorn, made with vanilla and crushed cookies, for a dessert and snack mashup.
Preparation: 15 minutes
Cooking:
Cool Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- ½cuppopcorn kernels,mushroom variety recommended
- 8ozmini oreos,(1 package)
- 16ozvanilla candy coating,melted until smooth as directed on the package
- 15oreos,crushed into a fine powder
Instructions
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Pop corn using a hot air popper. Pick out any unpopped kernels.
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To the popped popcorn, add the mini Oreo cookies. Pour melted candy coating over the popcorn mixture and stir until everything is well coated.
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While the candy coating is still wet, pour over the crushed Oreo cookies and stir to combine.
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Spread onto a large sheet pan for candy coating to harden before serving immediately. Enjoy!
Nutrition
- Calories: 268.11kcal
- Fat: 13.53g
- Saturated Fat: 6.49g
- Trans Fat: 0.03g
- Monounsaturated Fat: 5.22g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 38.94g
- Fiber: 2.89g
- Sugar: 25.82g
- Protein: 2.92g
- Sodium: 102.03mg
- Calcium: 14.60mg
- Potassium: 173.24mg
- Iron: 4.09mg
- Vitamin A: 0.25µg
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