How To Make Olive Oil and Parmesan Popcorn
Hosting a movie night party? Jazz up your snacks with this popcorn recipe that’s full of flavor. The olive oil and parmesan cheese make it fancier.
Serves:
Ingredients
- 4tbspolive oil,or enough to coat the bottom of the pan
- ½cuppopcorn kernels,jumbo
- ½cupParmesan cheese,grated
- 1tbspsalt
- 1tspItalian seasoning,optional, store-bought or homemade
Instructions
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Add oil to a large metal stockpot over medium-high heat. Place 3 to 4 individual kernels in the pan and cover.
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Once they pop, uncover the pan and add in the rest of the kernels so that they form a single layer on the bottom of the pan.
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Cover, and give the pot a shake so that they all get coated with the oil.
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Once the popcorn kernels start popping furiously, give the pot a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom, which prevents burning.
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When the popping dies down, immediately pour the popcorn into a large bowl, and sprinkle with the Parmesan, Italian seasoning, and salt. Toss to combine.
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Serve and enjoy!
Nutrition
- Calories: 99.66kcal
- Fat: 7.59g
- Saturated Fat: 2.01g
- Monounsaturated Fat: 4.56g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 4.74g
- Fiber: 0.80g
- Sugar: 0.12g
- Protein: 3.32g
- Cholesterol: 5.06mg
- Sodium: 102.89mg
- Calcium: 90.28mg
- Potassium: 24.15mg
- Iron: 0.40mg
- Vitamin A: 15.58µg
- Vitamin C: 0.05mg
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