Name: Kettle Chip Caramel Popcorn Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 11 cups plain unsalted popcorn; 4 cups Kettle Brand Sea Salt Kettle Chips; ½ cup unsalted butter; 1 cup light brown sugar; ½ cup corn syrup; 1 tsp vanilla extract; ½ tsp Baking Soda; ¾ cup milk chocolate or semi-sweet chocolate chips; sprinkles

Who can resist the tantalizing combination of sweet and salty snacks? This kettle chip caramel popcorn recipe is a perfect fusion of two beloved treats. It's a delightful blend of the crunch from popcorn and kettle chips, smothered in a sweet caramel sauce, sprinkled with festive sprinkles, and finally drizzled with rich melted chocolate. This recipe becomes an instant crowd-pleaser at parties or movie nights.

Photos of Kettle Chip Caramel Popcorn Recipe

Most of the ingredients are pantry staples like popcorn, butter, brown sugar, corn syrup, and vanilla extract. However, you might need to look for kettle brand sea salt kettle chips in the chips aisle at your supermarket. These chips add a unique crunch and saltiness to the recipe. Also, remember to pick up some milk or semi-sweet chocolate chips from the baking supplies section.

Kettle Chip Caramel Popcorn Recipe Ingredients

Popcorn: The star of our recipe, popcorn provides a crunch and a perfect base for the sweet and salty caramel sauce.

Kettle chips: These add an extra salty crunch, complimenting the sweetness of the caramel and chocolate.

Butter: Butter helps in making the caramel sauce rich and creamy.

Brown sugar: Brown sugar adds a deep, molasses-like flavor to our caramel sauce.

Corn syrup: This prevents crystallization, keeping the caramel sauce smooth and glossy.

Vanilla extract: A dash of this enhances the overall sweetness and adds depth of flavor.

Baking soda: This is what makes the caramel sauce frothy and light, ensuring it coats every popcorn kernel and chip evenly.

Chocolate chips: These add a final touch of sweetness and a visually appealing drizzle on top of the popcorn.

Sprinkles: These add a fun and festive touch, making the popcorn more appealing.

One reader, Latrina Craven says:

This kettle chip caramel popcorn recipe is a game-changer! The combination of crunchy kettle chips and sweet caramel popcorn is simply irresistible. The addition of chocolate drizzle takes it to the next level. It's a perfect blend of sweet and salty, and it's a hit at every gathering. Highly recommended!

Latrina Craven

Techniques Required for Making Kettle Chip Caramel Popcorn

How to melt butter and sugar: Melt the butter in a saucepan over medium heat, then stir in the brown sugar and corn syrup. Bring the mixture to a boil, stirring constantly, and allow it to boil for 5 minutes without stirring. Remove from heat and stir in the vanilla and baking soda until well combined.

How to drizzle chocolate: Place the chocolate chips in a small mixing bowl and heat in the microwave on 50% power in 30-second increments, stirring well between intervals, until melted and smooth. Transfer the melted chocolate to a small resealable bag, seal the bag, and cut a tiny tip from the corner. Drizzle the chocolate evenly over the popcorn.

How To Make Kettle Chip Caramel Popcorn

Level up a classic snack with this caramel popcorn recipe. It’s tossed with kettle chips in wet caramel sauce, then finished with a drizzle of chocolate.

Preparation: 15 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

11cupsplain unsalted popcorn,popped
4cupsKettle Brand Sea Salt Kettle Chips,slightly crushed to about 2½ cups
½cupunsalted butter
1cuplight brown sugar,packed
½cupcorn syrup
1tspvanilla extract
½tspbaking soda
¾cupmilk chocolate or semi-sweet chocolate chips
sprinkles,optional

Instructions

Preheat oven to 250 degrees F. Pour popcorn and kettle chips into an extra-large mixing bowl and set aside.
Melt butter in a 2-quart saucepan over medium heat. Stir in brown sugar and corn syrup and bring to a boil stirring constantly.
Allow to boil for 5 minutes without stirring then immediately remove from heat and stir in vanilla and baking soda until well combined (it will foam up and double in volume).
Immediately drizzle mixture over popcorn and toss to evenly coat.
Spread onto a baking sheet lined with a silicone liner and bake in preheated oven for 1 hour, removing from oven and tossing every 15 minutes.
If using sprinkles immediately add sprinkles once the 1 hour is up. Cool at room temperature.
Place chocolate chips in a small mixing bowl. Heat in microwave on 50% power in 30-second increments, stirring well between intervals, until melted and smooth.
Transfer to a small resealable bag, seal bag, and cut a tiny tip from the corner. Drizzle chocolate evenly over popcorn.
Allow chocolate to set at room temperature or in the refrigerator, then break the popcorn into pieces.
Store in an airtight container at room temperature.

Nutrition

Calories: 253.91kcal
Fat: 12.88g
Saturated Fat: 7.17g
Trans Fat: 0.31g
Monounsaturated Fat: 3.35g
Polyunsaturated Fat: 1.42g
Carbohydrates: 34.89g
Fiber: 1.09g
Sugar: 29.71g
Protein: 1.56g
Cholesterol: 22.75mg
Sodium: 129.54mg
Calcium: 34.81mg
Potassium: 74.60mg
Iron: 0.54mg
Vitamin A: 71.48µg
Vitamin C: 0.02mg

Essential Technique Tip for Perfect Kettle Chip Caramel Popcorn

When making this kettle chip caramel popcorn, it's important to remember that the caramel sauce can harden quickly. To ensure every piece of popcorn and chip is evenly coated, work swiftly when drizzling the caramel sauce over the popcorn and chips. Using two large spoons or spatulas can help toss the mixture more effectively. Also, be sure to spread the mixture out in a thin, even layer on the baking sheet before placing it in the oven. This will help the popcorn and chips bake evenly and achieve the perfect crunch.

Time-Saving Tips for Preparing Kettle Chip Caramel Popcorn

Prep ahead: Prepare the popcorn and kettle chips the day before and store them in an airtight container to save time on the day of making the recipe.

Use pre-melted chocolate: Instead of melting chocolate chips, consider using pre-melted chocolate or chocolate candy melts for a quicker and easier drizzling process.

Set up a drizzling station: Prepare a designated area for drizzling the chocolate over the popcorn to streamline the process and minimize cleanup.

Enlist help: If possible, invite a friend or family member to assist with the drizzling and spreading of the caramel mixture to expedite the preparation.

Substitute Ingredients For Kettle Chip Caramel Popcorn Recipe

plain unsalted popcorn - Substitute with lightly salted popcorn: The lightly salted popcorn will add a touch of saltiness to the recipe, balancing the sweetness of the caramel and chocolate.
kettle brand sea salt kettle chips - Substitute with thick-cut sea salt potato chips: The thick-cut sea salt potato chips will provide a similar crunchy texture and salty flavor to complement the caramel and chocolate.
unsalted butter - Substitute with salted butter: Using salted butter will add a subtle saltiness to the caramel, enhancing the overall flavor profile of the recipe.
light brown sugar - Substitute with dark brown sugar: Dark brown sugar will impart a richer, more intense caramel flavor to the popcorn, elevating the depth of the sweetness.
corn syrup - Substitute with maple syrup: Maple syrup can be used as a natural sweetener alternative, adding a hint of maple flavor to the caramel and enhancing the overall taste of the popcorn.
milk chocolate or semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips will provide a more intense chocolate flavor and a slightly less sweet taste, balancing the sweetness of the caramel and adding depth to the recipe.

Presenting Your Kettle Chip Caramel Popcorn

Elevate the plating: When presenting the kettle chip caramel popcorn, focus on creating a visually stunning presentation. Use a combination of textures and colors to make the dish visually appealing. Consider using a mix of white and dark chocolate drizzles to create an elegant and sophisticated look.
Incorporate height and layers: Create a multi-dimensional presentation by layering the popcorn and kettle chips in a tall, elegant glass or on a sleek, modern plate. This adds a touch of sophistication and elegance to the dish, making it visually captivating.
Garnish with edible flowers: Add a touch of natural beauty by garnishing the dish with delicate, edible flowers such as pansies or violets. The vibrant colors and floral elements will add a pop of freshness and elegance to the presentation.
Utilize elegant serving ware: Choose sophisticated serving ware such as fine china, crystal glassware, or sleek modern plating to elevate the overall presentation. The use of high-quality serving ware adds a sense of luxury and refinement to the dish.
Incorporate artistic drizzling: Use the chocolate drizzle as an opportunity to showcase artistic flair. Create intricate patterns or designs with the chocolate to add a touch of artistry to the presentation, demonstrating attention to detail and culinary skill.
Balance flavors and textures: Pay attention to the arrangement of the popcorn and kettle chips, ensuring a harmonious balance of flavors and textures. Consider layering the components to create a visually appealing contrast and an enticing eating experience.
Highlight the contrast of sweet and savory: Emphasize the contrast between the sweet caramel popcorn and the savory kettle chips in the presentation. This duality of flavors adds depth and complexity to the dish, showcasing a sophisticated culinary approach.
Emphasize precision and symmetry: Arrange the components with precision and symmetry, creating a visually striking and balanced presentation. Attention to detail in the arrangement demonstrates a high level of culinary craftsmanship and professionalism.
Create a focal point: Design the presentation to have a focal point that draws the eye and captures attention. Whether it's a central arrangement or a strategic placement of garnishes, a well-defined focal point adds intrigue and elegance to the dish.
Consider the overall sensory experience: When plating the kettle chip caramel popcorn, think about the overall sensory experience. The presentation should not only look exquisite but also evoke anticipation and excitement for the flavors and textures that await.

Essential Tools for Making Kettle Chip Caramel Popcorn

Extra-large mixing bowl: This is used for mixing and tossing the popcorn and kettle chips with the caramel mixture.
2-quart saucepan: This is used for melting the butter and mixing the caramel ingredients.
Baking sheet: This is used for spreading the coated popcorn and kettle chips and baking them in the oven.
Silicone liner: This is used to line the baking sheet to prevent the popcorn from sticking.
Small mixing bowl: This is used for melting the chocolate chips in the microwave.
Resealable bag: This is used for drizzling the melted chocolate over the popcorn.
Microwave: This is used for melting the chocolate chips.
Refrigerator: This is used for setting the chocolate drizzle on the popcorn.

Storing and Freezing Your Homemade Kettle Chip Caramel Popcorn

Let the kettle chip caramel popcorn cool completely before storing. This will ensure that the caramel coating and chocolate drizzle have set properly, preventing any unwanted stickiness or clumping.
Store the cooled popcorn in an airtight container at room temperature for up to 5 days. Mason jars, plastic containers with tight-fitting lids, or resealable bags work well for maintaining freshness.
If you live in a humid environment, consider placing a piece of parchment paper between layers of popcorn to absorb any excess moisture and prevent the caramel from becoming sticky.
For longer storage, you can freeze the kettle chip caramel popcorn for up to 2 months:
- Place the cooled popcorn in a freezer-safe, airtight container or resealable bag, removing as much air as possible before sealing.
- Label the container with the date of preparation to keep track of its freshness.
- When ready to enjoy, remove the desired amount of popcorn from the freezer and let it thaw at room temperature for about 15-20 minutes before serving.
If the popcorn loses its crispness after freezing and thawing, you can refresh it by placing it in a preheated 250°F (120°C) oven for 5-10 minutes, stirring occasionally. This will help restore its crunchy texture.

How to Reheat Leftover Kettle Chip Caramel Popcorn

To reheat leftover kettle chip caramel popcorn, preheat your oven to 250°F (120°C). Spread the popcorn in a single layer on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-10 minutes, or until the popcorn is warm and crispy again. Keep a close eye on it to prevent burning.
Another option is to use the microwave. Place a handful of leftover popcorn in a microwave-safe bowl and heat it on high power for 15-20 seconds. Check the popcorn and stir it, then continue heating in 10-second intervals until it reaches your desired temperature and crispiness. Be careful not to overheat, as the caramel can burn quickly in the microwave.
If your leftover popcorn has lost its crunch and become a bit stale, you can try refreshing it in the oven. Preheat the oven to 300°F (150°C) and spread the popcorn on a baking sheet. Bake for 5-7 minutes, stirring occasionally, until the popcorn is crispy again. Let it cool before serving to allow the caramel to set.
For a quick and easy reheat, you can use an air fryer. Set the air fryer to 300°F (150°C) and place a single layer of leftover popcorn in the basket. Heat for 2-3 minutes, shaking the basket halfway through, until the popcorn is warm and crispy. This method works well for small batches and helps maintain the texture of the kettle chips.

Interesting Fact About Kettle Chip Caramel Popcorn

The caramel popcorn recipe is a delightful combination of sweet and salty flavors. It's a perfect treat for movie nights or gatherings.

Is Making Kettle Chip Caramel Popcorn at Home Cost-Effective?

The cost-effectiveness of this kettle chip caramel popcorn recipe largely depends on the availability and prices of the ingredients. While popcorn and kettle chips are generally affordable, the addition of butter, brown sugar, and chocolate chips may increase the overall cost. However, considering the quantity produced and the satisfaction it brings, this recipe can be considered cost-effective for a household. The approximate cost for a household of 4 people would be around $15-$20. The overall verdict rating for this recipe would be 8/10, as it offers a delightful combination of sweet and salty flavors that appeals to a wide range of tastes.

Is Kettle Chip Caramel Popcorn Healthy or Unhealthy?

This kettle chip caramel popcorn recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content from the brown sugar and corn syrup
Significant amount of butter, which is high in saturated fat
Kettle chips, which are often high in sodium and fat
Chocolate chips and sprinkles, which add extra sugar and calories

However, this treat can be enjoyed in moderation as part of a balanced diet. If you're looking to make it a bit healthier, consider the following suggestions:

Reduce the amount of brown sugar and corn syrup, or replace them with a natural sweetener like honey or maple syrup
Use a smaller amount of butter, or opt for a healthier alternative like coconut oil
Choose kettle chips with less sodium and fat, or replace them with a healthier option like air-popped popcorn or nuts
Use dark chocolate chips instead of milk chocolate, as they contain less sugar and more antioxidants
Limit the amount of sprinkles used, or choose a healthier topping like shredded coconut or chopped nuts
Enjoy smaller portions and balance it out with plenty of fruits, vegetables, and other nutrient-dense foods in your overall diet

Editor's Opinion on This Delightful Kettle Chip Caramel Popcorn Recipe

This kettle chip caramel popcorn recipe is a delightful combination of sweet and salty flavors, creating a perfect snack for any occasion. The addition of kettle chips adds a satisfying crunch to the popcorn, while the caramel and chocolate drizzle provide a rich and indulgent sweetness. The recipe's clear instructions make it easy to follow, and the end result is a delicious treat that is sure to impress. Whether enjoyed as a snack for movie night or as a homemade gift, this recipe is a winner.

Enhance Your Kettle Chip Caramel Popcorn Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives.

Grilled Vegetables: Colorful and flavorful grilled vegetable skewers with a zesty lemon herb marinade.

Fruit Salad: A refreshing and vibrant fruit salad with a honey lime dressing and a sprinkle of toasted coconut flakes.

Delicious Alternatives to Kettle Chip Caramel Popcorn

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: This grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs create a delicious marinade that infuses the chicken with flavor.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a healthy and refreshing dessert that is perfect for a hot summer day. The sweet mango and creamy coconut milk create a tropical flavor that will transport you to paradise.

Ideal Appetizers and Main Courses to Serve with Kettle Chip Caramel Popcorn

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Bruschetta: Transport your taste buds to Italy with these delightful bruschetta appetizers. The vibrant flavors of ripe tomatoes, fragrant basil, and tangy balsamic glaze will awaken your senses.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. The perfect comfort food for any occasion.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, featuring tender strips of beef, crisp vegetables, and a savory sauce. A quick and delicious option for a satisfying meal.

Why trust this Kettle Chip Caramel Popcorn Recipe:

This recipe offers a delightful combination of popcorn and kettle chips, creating a unique and irresistible snack. The use of unsalted butter and light brown sugar ensures a perfect balance of sweetness and richness. The addition of chocolate chips and sprinkles adds a touch of indulgence. The meticulous instructions guarantee a crispy and flavorful outcome, making it a trustworthy choice for any snacking occasion.

Want to share your experience making this sweet and salty Kettle Chip Caramel Popcorn or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use a different type of potato chip for this recipe?

Yes, you can definitely use a different type of potato chip if you prefer. Feel free to experiment with different flavors and textures to find the combination that you enjoy the most.

Can I use dark chocolate instead of milk or semi-sweet chocolate?

Absolutely! You can use dark chocolate if you prefer a richer and slightly bitter flavor. It's all about personal preference, so feel free to customize the recipe to suit your taste.

How long will the caramel popcorn stay fresh in an airtight container?

When stored in an airtight container at room temperature, the caramel popcorn should stay fresh for about 5-7 days. Be sure to seal the container tightly to maintain its crunchiness.

Can I omit the corn syrup from the recipe?

While corn syrup helps to create a smooth and glossy texture in the caramel, you can substitute it with an equal amount of honey or maple syrup if you prefer. Just keep in mind that the flavor and texture may vary slightly.

Can I add nuts to the caramel popcorn?

Absolutely! Adding nuts such as peanuts, almonds, or pecans can add a delightful crunch and extra flavor to the caramel popcorn. Simply mix them in with the popcorn and kettle chips before coating with the caramel mixture.