Name: Homemade Cheddar Cheese Popcorn Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 6 tbsp butter; ½ cup cheddar cheese powder; ¼ tsp mustard powder; 6 cups Popped Popcorn; ½ tsp salt

Indulge in the irresistible combination of rich cheddar cheese and freshly popped popcorn with this homemade snack. Perfect for movie nights or just a tasty treat, this cheesy popcorn is easy to make and delicious to eat.

homemade cheddar cheese popcorn (perfect for movie nights!) recipe

Photos of Homemade Cheddar Cheese Popcorn Recipe

One ingredient you might not have in your pantry is cheddar cheese powder. It's a key component that gives the popcorn its savory, cheesy flavor. Another ingredient to look out for is mustard powder, which adds a subtle tang to the mix. These can easily be found in the spice or condiment aisle of most supermarkets.

Ingredients for Homemade Cheddar Cheese Popcorn

Butter: Adds richness and helps the seasoning stick to the popcorn.

Cheddar cheese powder: Provides the signature cheesy flavor.

Mustard powder: Adds a slight tangy kick.

Popped popcorn: The base of the snack, providing a crunchy texture.

Salt: Enhances the overall flavor of the popcorn.

One reader, Kenon Redding says:

This homemade cheddar cheese popcorn recipe is a game-changer! The cheesy flavor is perfectly balanced with a hint of mustard. It's super easy to make and absolutely delicious. My family couldn't stop munching on it. Highly recommend for movie nights!

Kenon Redding

Key Techniques for Making Cheddar Cheese Popcorn

How to pop popcorn in a microwave: Place ⅓ cup of kernels in a medium brown paper bag, roll the top closed, and microwave until the popping slows to at least 1 per second.

How to combine ingredients in a bag: Pour butter in a slow stream while shaking the bag, then roll the bag closed and shake well to mix.

How to mix dry ingredients: Combine cheddar cheese powder, mustard powder, and salt in a small bowl before sprinkling over the popcorn.

How to shake and coat popcorn: Sprinkle the dry mixture over the popcorn while shaking the bag, then roll it up and shake vigorously to ensure even coating.

How To Make Homemade Cheddar Cheese Popcorn

This recipe for cheddar cheese popcorn only needs 5 ingredients and takes 5 minutes to make. It is a great snack for all your movie nights.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

6tbspbutter,melted
½cupcheddar cheese powder
¼tspmustard powder
6cupspopped popcorn,or ⅓ popcorn kernels
½tspsalt

Instructions

Put a ⅓ of a cup of kernels in a medium brown paper bag.
Roll the top of it closed.
Microwave until the kernels stop popping at the rate of at least 1 per second.
In a large brown paper bag, combine the popcorn and butter by shaking the bag while pouring the butter in a slow stream.
Once all the butter is in, roll the bag closed and shake it REALLY well.
Combine the cheddar cheese powder, mustard powder and salt in a small bowl.
Sprinkle over the popcorn while shaking the bag.
Roll it back up and shake vigorously.
Enjoy immediately!

Nutrition

Calories: 186.90kcal
Fat: 17.52g
Saturated Fat: 9.83g
Trans Fat: 0.60g
Monounsaturated Fat: 4.59g
Polyunsaturated Fat: 1.68g
Carbohydrates: 4.83g
Fiber: 0.81g
Sugar: 0.09g
Protein: 3.51g
Cholesterol: 41.75mg
Sodium: 77.40mg
Calcium: 78.68mg
Potassium: 30.38mg
Iron: 0.25mg
Vitamin A: 126.70µg
Vitamin C: 0.03mg

Expert Advice for Perfecting Your Cheddar Cheese Popcorn

To ensure even coating of the cheddar cheese powder and other seasonings, use a fine-mesh sieve to sprinkle them over the popcorn. This helps distribute the flavors more uniformly, preventing clumps and enhancing the overall taste.

Time-Saving Tips for Preparing Homemade Cheddar Cheese Popcorn

Use pre-popped popcorn: Save time by using store-bought popped popcorn instead of popping kernels yourself.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Combine dry ingredients in advance: Mix the cheddar cheese powder, mustard powder, and salt ahead of time.

Use a large mixing bowl: Instead of a brown paper bag, use a large mixing bowl to combine and shake the popcorn with the butter and seasonings.

Substitute Ingredients For Homemade Cheddar Cheese Popcorn Recipe

butter - Substitute with olive oil: Olive oil provides a similar fat content and can help the seasoning stick to the popcorn.
cheddar cheese powder - Substitute with nutritional yeast: Nutritional yeast has a cheesy flavor and is a great vegan alternative.
mustard powder - Substitute with curry powder: Curry powder adds a different but complementary spice profile to the popcorn.
popped popcorn - Substitute with rice cakes: Crushed rice cakes can provide a similar texture and crunch.
salt - Substitute with soy sauce powder: Soy sauce powder adds a salty and umami flavor, enhancing the overall taste.

Creative Ways to Serve Homemade Cheddar Cheese Popcorn

Use gourmet popcorn kernels: Opt for high-quality popcorn kernels to ensure a superior texture and flavor. This will elevate the base of your dish.
Clarify the butter: Use clarified butter to avoid any milk solids that could affect the texture of the popcorn. This will give a cleaner, more refined taste.
Infuse the butter: Infuse the butter with a sprig of fresh thyme or rosemary while melting it. This adds a subtle, aromatic layer of flavor that complements the cheddar cheese powder.
Use a fine-mesh sieve: Sift the cheddar cheese powder, mustard powder, and salt through a fine-mesh sieve to ensure an even, lump-free coating on the popcorn.
Serve in a stylish bowl: Present the popcorn in a sleek, modern bowl. Consider using a black or dark-colored bowl to contrast with the vibrant yellow of the cheddar cheese.
Garnish with microgreens: Add a small garnish of microgreens or finely chopped fresh chives on top of the popcorn. This adds a touch of color and a hint of freshness.
Use a drizzle of truffle oil: For an extra touch of luxury, lightly drizzle some truffle oil over the popcorn just before serving. This adds an earthy, sophisticated aroma.
Serve with a side of dipping sauce: Create a complementary dipping sauce, such as a creamy garlic aioli or a spicy sriracha mayo, to serve alongside the popcorn. This adds an interactive element and additional flavor profile.
Pair with a beverage: Suggest a pairing with a crisp, chilled white wine or a refreshing sparkling water. This enhances the overall dining experience and complements the flavors of the popcorn.

Essential Kitchen Gadgets for Making Cheddar Cheese Popcorn

Medium brown paper bag: Used to hold the popcorn kernels while they pop in the microwave.
Microwave: Appliance used to pop the popcorn kernels.
Large brown paper bag: Used to mix the popcorn with butter and seasoning.
Microwave-safe bowl: Used to melt the butter safely in the microwave.
Small bowl: Used to combine the cheddar cheese powder, mustard powder, and salt.
Measuring spoons: Used to measure out the mustard powder and salt accurately.
Measuring cups: Used to measure the cheddar cheese powder and popcorn kernels.
Butter knife: Used to cut and measure the butter.
Microwave-safe plate: Optional, used to place under the brown paper bag in the microwave to catch any potential spills.
Oven mitts: Used to handle the hot brown paper bag after microwaving.
Shaker: Optional, used to sprinkle the seasoning evenly over the popcorn.

Storing and Freezing Homemade Cheddar Cheese Popcorn

Store leftover cheddar cheese popcorn in an airtight container or resealable plastic bag at room temperature for up to 3-4 days. To maintain the best texture and flavor, avoid refrigerating the popcorn, as it may become stale or soggy.
If you want to keep the popcorn fresh for a longer period, consider freezing it:
- Allow the popcorn to cool completely before storing it in a freezer-safe container or resealable plastic bag.
- Remove as much air as possible from the container or bag to prevent freezer burn.
- Label the container with the date and contents for easy reference.
- Freeze the cheddar cheese popcorn for up to 2 months.
To reheat frozen popcorn:
- Preheat your oven to 300°F (150°C).
- Spread the frozen popcorn in a single layer on a baking sheet lined with parchment paper.
- Bake for 5-10 minutes, or until the popcorn is heated through and crispy. Keep an eye on the popcorn to ensure it doesn't burn.
- Allow the reheated popcorn to cool slightly before serving, as it may be hot.
If you notice that the reheated popcorn has lost some of its cheddar flavor, you can sprinkle a small amount of additional cheddar cheese powder over the popcorn and toss to coat evenly.

How To Reheat Leftover Cheddar Cheese Popcorn

The best way to reheat leftover homemade cheddar cheese popcorn is to place it in a single layer on a baking sheet and bake it in a preheated oven at 300°F (150°C) for about 5-7 minutes, or until it's crisp and warm. This method helps to restore the crispiness of the popcorn while preventing it from burning.
Another option is to reheat the popcorn in the microwave. Place the leftover popcorn in a microwave-safe bowl and heat it on high power for 30-second intervals, stirring between each interval, until it's warm and crispy. Be careful not to overheat the popcorn, as it can quickly burn in the microwave.
If you have an air fryer, you can also use it to reheat your leftover cheddar cheese popcorn. Preheat the air fryer to 350°F (175°C) and place the popcorn in the basket. Cook for 2-3 minutes, shaking the basket halfway through, until the popcorn is crisp and heated through.
For a quick and easy method, you can also reheat the popcorn in a skillet on the stovetop. Place the leftover popcorn in a large skillet over medium heat and stir constantly for 2-3 minutes, or until it's heated through and crispy. Be sure to keep a close eye on the popcorn to prevent burning.
If your leftover homemade cheddar cheese popcorn has lost its flavor, you can refresh it by sprinkling a little extra cheddar cheese powder, salt, or other seasonings over the top before reheating. This will help to revive the flavors and make the popcorn taste fresh again.

Interesting Trivia About Cheddar Cheese Popcorn

A fun fact about this homemade cheddar cheese popcorn recipe is that using a brown paper bag to pop the kernels in the microwave is an eco-friendly alternative to store-bought microwave popcorn bags. This method reduces waste and allows you to control the ingredients for a healthier snack.

Budget-Friendly: Making Cheddar Cheese Popcorn at Home

This homemade cheddar cheese popcorn recipe is quite cost-effective for a household. The main ingredients like popcorn kernels, butter, and cheddar cheese powder are relatively inexpensive and can be bought in bulk. The approximate cost for a household of 4 people is around $5. This makes it an affordable and delicious snack option. Overall Verdict: 8/10.

Is Cheddar Cheese Popcorn a Healthy Snack?

This homemade cheddar cheese popcorn recipe, while undeniably delicious, is not particularly healthy. The main concerns are the high amounts of butter and cheddar cheese powder, which contribute to elevated levels of saturated fat and sodium. Consuming excessive amounts of these nutrients can lead to various health issues, such as increased risk of heart disease and high blood pressure. Additionally, the recipe lacks any significant sources of fiber, vitamins, or minerals, making it more of an indulgent snack rather than a nutritious choice.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter used or opt for a healthier alternative, such as olive oil or coconut oil
Use a lower-fat cheddar cheese powder or a blend of cheddar and nutritional yeast for a cheesy flavor with less saturated fat
Incorporate a mix of whole-grain popcorn kernels to increase the fiber content
Add a sprinkle of dried herbs or spices, such as paprika or garlic powder, to enhance flavor without relying on excess salt
Pair the popcorn with a side of fresh vegetables or fruits to balance out the snack and provide additional nutrients

Editor's Opinion: Why This Cheddar Cheese Popcorn Recipe Stands Out

This homemade cheddar cheese popcorn recipe is a delightful blend of simplicity and flavor. The use of cheddar cheese powder and mustard powder adds a sophisticated twist to a classic snack. The method of combining ingredients in a paper bag ensures even coating and minimal cleanup. However, consider using clarified butter to prevent sogginess and enhance the popcorn's crunch. Additionally, experimenting with different cheese powders or adding a pinch of cayenne could elevate the flavor profile. Overall, it's a quick, easy, and delicious treat perfect for movie nights or casual gatherings.

Enhance Your Homemade Cheddar Cheese Popcorn Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Pair your homemade cheddar cheese popcorn with a colorful array of grilled vegetables. The smoky char from the grill complements the cheesy goodness of the popcorn, creating a delightful contrast in flavors and textures. Think bell peppers, zucchini, and cherry tomatoes on a stick, lightly seasoned and perfectly grilled.

Spicy Buffalo Wings: Add a kick to your snack time with some spicy buffalo wings. The heat from the buffalo sauce and the tangy blue cheese dip will balance out the rich, cheesy flavor of the popcorn. It's a match made in snack heaven, perfect for game nights or casual gatherings.

Fresh Fruit Salad: For a refreshing contrast, serve a fresh fruit salad alongside your cheddar cheese popcorn. The natural sweetness and juiciness of seasonal fruits like berries, melon, and kiwi will cleanse your palate and provide a delightful burst of flavor.

Tomato Basil Soup: Warm up with a comforting bowl of tomato basil soup. The rich, tangy flavors of the tomatoes and the aromatic basil create a perfect harmony with the cheesy popcorn. Dip a piece of crusty bread into the soup for an added layer of satisfaction.

Chocolate Fondue: End your snack session on a sweet note with a chocolate fondue. Dip strawberries, marshmallows, and banana slices into the melted chocolate for a decadent treat. The combination of sweet and savory will leave your taste buds dancing with joy.

Tasty Variations on Classic Cheddar Cheese Popcorn

Spicy Sriracha Popcorn: Turn up the heat with this fiery snack. Perfect for those who love a kick, this popcorn is tossed with a blend of sriracha, butter, and a hint of garlic powder. Shake it up and enjoy the spicy crunch!

Parmesan Garlic Popcorn: Indulge in the savory goodness of Parmesan cheese and garlic. This popcorn is a delightful mix of melted butter, freshly grated Parmesan, and a sprinkle of garlic powder. Perfect for a movie night treat!

Truffle Oil Popcorn: Elevate your popcorn game with a touch of luxury. Drizzle truffle oil over freshly popped popcorn and toss with a pinch of sea salt. The earthy aroma and rich flavor will make this a gourmet snack experience.

Cinnamon Sugar Popcorn: Satisfy your sweet tooth with this delightful popcorn treat. Coated in a blend of cinnamon and sugar, this snack is perfect for those who love a sweet and crunchy combination. A dash of butter ties it all together for a deliciously addictive treat.

Why trust this Homemade Cheddar Cheese Popcorn Recipe:

This recipe is a must-try for any popcorn lover. The combination of cheddar cheese powder and mustard powder creates a unique and irresistible flavor. Using butter ensures each kernel is perfectly coated, while the salt enhances the overall taste. The method of shaking the popcorn in a paper bag guarantees even distribution of all ingredients. Enjoy a gourmet snack made with simple, accessible ingredients.

Want to share your own twist on this Homemade Cheddar Cheese Popcorn Recipe or discuss other cheesy popcorn variations? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

How do I make sure the popcorn doesn't burn in the microwave?

Keep an ear out for the popping sounds. When the popping slows down to about one pop per second, it's time to stop the microwave. Every microwave is different, so you might need to experiment a bit to find the perfect timing.

Can I use regular cheese instead of cheddar cheese powder?

Unfortunately, regular cheese won't work the same way. The powder sticks to the popcorn better and gives it that classic cheesy flavor. You can find cheddar cheese powder online or in some grocery stores.

What if I don't have mustard powder?

No worries! The mustard powder adds a slight tang, but you can skip it if you don't have any. The popcorn will still be deliciously cheesy.

How do I store leftover cheddar cheese popcorn?

If you have any leftovers (which is rare in my house!), store the popcorn in an airtight container. It should stay fresh for a couple of days, but it's best enjoyed fresh.

Can I use pre-popped popcorn instead of popping my own?

Absolutely! If you have pre-popped popcorn, just skip the popping steps and go straight to adding the butter and cheese mixture. It's a great time-saver.