How To Make Homemade Cheddar Cheese Popcorn
This recipe for cheddar cheese popcorn only needs 5 ingredients and takes 5 minutes to make. It is a great snack for all your movie nights.
- ½cupcheddar cheese powder
- ¼tspmustard powder
- 6cupspopped popcorn,or ⅓ popcorn kernels
Put a ⅓ of a cup of kernels in a medium brown paper bag.
Roll the top of it closed.
Microwave until the kernels stop popping at the rate of at least 1 per second.
In a large brown paper bag, combine the popcorn and butter by shaking the bag while pouring the butter in a slow stream.
Once all the butter is in, roll the bag closed and shake it REALLY well.
Combine the cheddar cheese powder, mustard powder and salt in a small bowl.
Sprinkle over the popcorn while shaking the bag.
Roll it back up and shake vigorously.
- Calories: 186.90kcal
- Fat: 17.52g
- Saturated Fat: 9.83g
- Trans Fat: 0.60g
- Monounsaturated Fat: 4.59g
- Polyunsaturated Fat: 1.68g
- Carbohydrates: 4.83g
- Fiber: 0.81g
- Sugar: 0.09g
- Protein: 3.51g
- Cholesterol: 41.75mg
- Sodium: 77.40mg
- Calcium: 78.68mg
- Potassium: 30.38mg
- Iron: 0.25mg
- Vitamin A: 126.70µg
- Vitamin C: 0.03mg
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