Homemade Cheddar Cheese Popcorn Recipe

Homemade Cheddar Cheese Popcorn Recipe

Photos of Homemade Cheddar Cheese Popcorn Recipe

How To Make Homemade Cheddar Cheese Popcorn

This recipe for cheddar cheese popcorn only needs 5 ingredients and takes 5 minutes to make. It is a great snack for all your movie nights.

Preparation: 5 minutes
Total: 5 minutes



  • 6tbspbutter,melted
  • ½cupcheddar cheese powder
  • ¼tspmustard powder
  • 6cupspopped popcorn,or ⅓ popcorn kernels
  • ½tspsalt


  1. Put a ⅓ of a cup of kernels in a medium brown paper bag.

  2. Roll the top of it closed.

  3. Microwave until the kernels stop popping at the rate of at least 1 per second.

  4. In a large brown paper bag, combine the popcorn and butter by shaking the bag while pouring the butter in a slow stream.

  5. Once all the butter is in, roll the bag closed and shake it REALLY well.

  6. Combine the cheddar cheese powder, mustard powder and salt in a small bowl.

  7. Sprinkle over the popcorn while shaking the bag.

  8. Roll it back up and shake vigorously.

  9. Enjoy immediately!


  • Calories: 186.90kcal
  • Fat: 17.52g
  • Saturated Fat: 9.83g
  • Trans Fat: 0.60g
  • Monounsaturated Fat: 4.59g
  • Polyunsaturated Fat: 1.68g
  • Carbohydrates: 4.83g
  • Fiber: 0.81g
  • Sugar: 0.09g
  • Protein: 3.51g
  • Cholesterol: 41.75mg
  • Sodium: 77.40mg
  • Calcium: 78.68mg
  • Potassium: 30.38mg
  • Iron: 0.25mg
  • Vitamin A: 126.70µg
  • Vitamin C: 0.03mg
Want to share your own twist on this Homemade Cheddar Cheese Popcorn Recipe or discuss other cheesy popcorn variations? Head over to the Recipe Sharing section of our forum and join the conversation!

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