
How To Make Homemade Cheddar Cheese Popcorn
This recipe for cheddar cheese popcorn only needs 5 ingredients and takes 5 minutes to make. It is a great snack for all your movie nights.
Serves:
Ingredients
- 6tbspbutter,melted
- ½cupcheddar cheese powder
- ¼tspmustard powder
- 6cupspopped popcorn,or â…“ popcorn kernels
- ½tspsalt
Instructions
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Put a â…“ of a cup of kernels in a medium brown paper bag.
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Roll the top of it closed.
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Microwave until the kernels stop popping at the rate of at least 1 per second.
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In a large brown paper bag, combine the popcorn and butter by shaking the bag while pouring the butter in a slow stream.
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Once all the butter is in, roll the bag closed and shake it REALLY well.
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Combine the cheddar cheese powder, mustard powder and salt in a small bowl.
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Sprinkle over the popcorn while shaking the bag.
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Roll it back up and shake vigorously.
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Enjoy immediately!
Nutrition
- Calories:Â 186.90kcal
- Fat:Â 17.52g
- Saturated Fat:Â 9.83g
- Trans Fat:Â 0.60g
- Monounsaturated Fat:Â 4.59g
- Polyunsaturated Fat:Â 1.68g
- Carbohydrates:Â 4.83g
- Fiber:Â 0.81g
- Sugar:Â 0.09g
- Protein:Â 3.51g
- Cholesterol:Â 41.75mg
- Sodium:Â 77.40mg
- Calcium:Â 78.68mg
- Potassium:Â 30.38mg
- Iron:Â 0.25mg
- Vitamin A: 126.70µg
- Vitamin C:Â 0.03mg
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