Homemade Cheddar Cheese Popcorn Recipe

Homemade Cheddar Cheese Popcorn Recipe

How To Make Homemade Cheddar Cheese Popcorn

This recipe for cheddar cheese popcorn only needs 5 ingredients and takes 5 minutes to make. It is a great snack for all your movie nights.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 6tbspbutter,melted
  • ½cupcheddar cheese powder
  • ¼tspmustard powder
  • 6cupspopped popcorn,or ⅓ popcorn kernels
  • ½tspsalt

Instructions

  1. Put a ⅓ of a cup of kernels in a medium brown paper bag.

  2. Roll the top of it closed.

  3. Microwave until the kernels stop popping at the rate of at least 1 per second.

  4. In a large brown paper bag, combine the popcorn and butter by shaking the bag while pouring the butter in a slow stream.

  5. Once all the butter is in, roll the bag closed and shake it REALLY well.

  6. Combine the cheddar cheese powder, mustard powder and salt in a small bowl.

  7. Sprinkle over the popcorn while shaking the bag.

  8. Roll it back up and shake vigorously.

  9. Enjoy immediately!

Nutrition

  • Calories: 186.90kcal
  • Fat: 17.52g
  • Saturated Fat: 9.83g
  • Trans Fat: 0.60g
  • Monounsaturated Fat: 4.59g
  • Polyunsaturated Fat: 1.68g
  • Carbohydrates: 4.83g
  • Fiber: 0.81g
  • Sugar: 0.09g
  • Protein: 3.51g
  • Cholesterol: 41.75mg
  • Sodium: 77.40mg
  • Calcium: 78.68mg
  • Potassium: 30.38mg
  • Iron: 0.25mg
  • Vitamin A: 126.70µg
  • Vitamin C: 0.03mg
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