
How To Make Grasshopper Popcorn
Amp up your snacks with this minty and chocolatey grasshopper popcorn. Chewy popcorn is covered in chocolate then drizzled with a vibrant green syrup.
Serves:
Ingredients
- 8cupspopcorn,popped
- 10ozfudge mint cookies,(1 package)
- 2cupsmilk chocolate melting candy
- 1cupAndes Créme de Menthe Baking Chips
- green candy melts,for drizzle, optional
Instructions
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In a large bowl add the popcorn. Roughly chop the fudge mint cookies into pieces. In a microwave safe bowl, add the chocolate and heat in 30 seconds increments stirring after each time until it is melted and smooth.
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Pour the melted chocolate over the popcorn and add the chopped cookies and baking chips to the bowl. Stir with a rubber spatula until coated.
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Spread the popcorn onto parchment paper or a large silicone mat.
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Melt the candy melts in a microwave-safe bowl 30 seconds at a time until it is melted and smooth. Drizzle with a spoon or a baggie with the corner snipped on top of the popcorn.
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Allow to cool until the chocolate has hardened. Break the popcorn into pieces and serve immediately.
Nutrition
- Calories:Â 363.46kcal
- Fat:Â 16.93g
- Saturated Fat:Â 8.71g
- Monounsaturated Fat:Â 5.27g
- Polyunsaturated Fat:Â 2.11g
- Carbohydrates:Â 44.59g
- Fiber:Â 2.23g
- Sugar:Â 25.06g
- Protein:Â 3.04g
- Cholesterol:Â 16.54mg
- Sodium:Â 85.01mg
- Calcium:Â 18.74mg
- Potassium:Â 169.45mg
- Iron:Â 1.65mg
- Vitamin A: 33.26µg
- Vitamin C:Â 0.06mg
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