How To Make Grasshopper Popcorn
Amp up your snacks with this minty and chocolatey grasshopper popcorn. Chewy popcorn is covered in chocolate then drizzled with a vibrant green syrup.
Serves:
Ingredients
- 8cupspopcorn,popped
- 10ozfudge mint cookies,(1 package)
- 2cupsmilk chocolate melting candy
- 1cupAndes Créme de Menthe Baking Chips
- green candy melts,for drizzle, optional
Instructions
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In a large bowl add the popcorn. Roughly chop the fudge mint cookies into pieces. In a microwave safe bowl, add the chocolate and heat in 30 seconds increments stirring after each time until it is melted and smooth.
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Pour the melted chocolate over the popcorn and add the chopped cookies and baking chips to the bowl. Stir with a rubber spatula until coated.
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Spread the popcorn onto parchment paper or a large silicone mat.
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Melt the candy melts in a microwave-safe bowl 30 seconds at a time until it is melted and smooth. Drizzle with a spoon or a baggie with the corner snipped on top of the popcorn.
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Allow to cool until the chocolate has hardened. Break the popcorn into pieces and serve immediately.
Nutrition
- Calories: 363.46kcal
- Fat: 16.93g
- Saturated Fat: 8.71g
- Monounsaturated Fat: 5.27g
- Polyunsaturated Fat: 2.11g
- Carbohydrates: 44.59g
- Fiber: 2.23g
- Sugar: 25.06g
- Protein: 3.04g
- Cholesterol: 16.54mg
- Sodium: 85.01mg
- Calcium: 18.74mg
- Potassium: 169.45mg
- Iron: 1.65mg
- Vitamin A: 33.26µg
- Vitamin C: 0.06mg
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