Popcorn Balls Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Modified: September 14, 2020
Lauren | Flickr.com

This simple recipe can be made plain or by adding food coloring. You can dress it up for Halloween or Christmas.

How To Make Easy Popcorn Balls

No ratings yet

These popcorn balls are addicting and sweet. Enjoy popping these treats into your mouth whiles observing moderation.

Prep: 15 mins
Cook: 5 mins
Total: 20 mins


  • 4 cups popcorn
  • 1 stick butter , and butter for the hands when making the balls
  • 1 bag marshmallows


  1. In a large pan, melt butter and marshmallows together, on a low to medium heat, while being careful not to burn the mixture.

  2. Add popcorn as mixture is cooling down.
  3. Once cool, form into balls.
  4. To color, add food coloring or color paste to butter/marshmallow mixture.


  • Calcium: 6mg
  • Calories: 348kcal
  • Carbohydrates: 60g
  • Fat: 10g
  • Fiber: 7g
  • Iron: 2mg
  • Potassium: 154mg
  • Protein: 6g
  • Saturated Fat: 2g
  • Sodium: 111mg
  • Sugar: 14g
  • Vitamin A: 337IU
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Honey Popcorn Balls

Sink your teeth into these naturally-sweetened popcorn balls for your…
Total 25 mins

Zebra Popcorn

Spice up your usual movie snack and savor a chocolatey…
Total 1 hr 30 mins
buffalo popcorn recipe

Buffalo Popcorn

Adding a little spice to your basic popcorn flavor, this…
Total 20 mins
parmesan popcorn recipe

Parmesan Popcorn

A parmesan popcorn variation to switch up your usual popcorn…
Total 7 mins
spiced popcorn balls recipe

Spiced Popcorn Balls

Crunchy and buttery popcorn is folded into melted marshmallows, then…
Total 30 mins
taco popcorn recipe

Taco Popcorn

Make movie nights extra special by making this taco popcorn.…
Total 6 mins
perfect popcorn recipe

Perfect Popcorn

Prepare the perfect movie snack with this easy popcorn recipe.…
Total 15 mins

Leave a comment

Replying to